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 Moroccan Chicken Breasts Recipe - Food.com
chicken breast, chicken stock, olive oil, saffron, coriander leaf, cinnamon, cumin, kumquat, butternut squash, prune, onion, cous cous, rice, honey
This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East.
Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Guinea Fowl with Madeira and Spiced Oranges Recipe - Cookitsimply.com
butter, chicken, lardon, chestnut, redcurrant jelly, tangerine juice, chicken stock, oil, parsley, ginger root, cinnamon, kumquat, tangerine, shallot, onion, garlic, bacon, cous cous, madeira, flour
Guinea Fowl with Madeira and Spiced Oranges is a festive roast dish with aromatic spices, citrus flavors, and game bird.
Preheat the oven to 170 C/150 C fan oven/Gas Mark 3. Heat the oil and butter in...
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