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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lamb

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picture of recipeSpiced Lamb Chops and Smashed Peas Recipe | MyRecipes
pitta bread,    olive oil,    curry powder,    pepper,    mint,    peas,    shallot,    lamb,    salt,    lemon juice
Learn how to make Spiced Lamb Chops and Smashed Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F.Heat 1 tablespoon...

recipes with the same ingredients...
Spiced Lamb Chops and Smashed Peas Recipe | Real Simple


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picture of recipeLamb Tagine with Cinnamon, Saffron, & Dried Fruit Recipe | MyRecipes
lamb leg,    tomato paste,    anaheim pepper,    green bell pepper,    cooking spray,    saffron,    pepper,    paprika,    ginger root,    coriander seed,    coriander leaf,    cinnamon,    cumin,    butternut squash,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    water
Warm cinnamon and saffron combine with coriander and cumin to lend complex flavor to this Moroccan-style lamb tagine. This festive dish is served over couscous to soak up the delicious gravy.
Instruct...


picture of recipeLamb Irish Stew Recipe by admin | ifood.tv
lamb shoulder,    pepper,    parsley,    potato,    onion,    salt
Irish Stew has a Fine taste. The lamb and potatoes gives the Irish Stew Invigorating taste. Must catch it
Remove excess fat from meat with a sharp knife.   Wipe meat with a clean, damp cloth.   Peel pot...


picture of recipeSpiced lamb with dried fig couscous - Recipes - delicious.com.au
olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain)
As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat!
1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...


picture of recipeGrilled Lamb Chops Recipe - Food.com
rosemary,    pepper,    garlic,    lamb,    worcestershire sauce,    salt,    red wine
Try Grilled Lamb Chops from Food.com. - 43021
Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626   Calories from Fat 455 g 73 %   Total Fat 50.6 g 77 %   Satur...


picture of recipeBoneless Lamb Irish Stew Recipe by admin | ifood.tv
bay leaf,    potato,    carrot,    onion,    lamb,    water,    flour
In 4-quart casserole, arrange lamb, carrots and potatoes, forming three separate layers.   In small bowl combine 2 cups hot water, soup mix and bay leaf; stir together until well blended.   Pour mixture...


picture of recipeIrish Stew Recipe | SparkRecipes
thyme,    pepper,    potato,    onion,    lamb,    salt,    water
8 servings Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme. Cover with 5 cups of water. Bring to boil, cover and s...


picture of recipeTruffles With Rice Recipe - Food.com
corn oil,    truffle,    onion,    lamb,    salt,    rice
truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous wa...


picture of recipeLamb Shanks & Parsnips with Sherry-Onion Sauce Recipe | MyRecipes
lamb shank,    lemon peel,    chicken stock,    dry sherry,    olive oil,    pepper,    parsley,    parsnip,    onion,    soy sauce,    salt
Cook shanks and parsnips until they're succulent and sweet. Then uncover and brown them while you concentrate the pan juices. Prep and Cook Time: about 3 1/2 hours. Notes: For an even more substan...


picture of recipeBunny Chow and Its Durban Curry Recipe - Food.com
lamb leg,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    potato,    onion,    garlic,    tomato,    beef,    bread
Serving Size: 1 (593) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 2165.7   Calories from Fat 1111 g 51 %   Total Fat 123.5 g 189 %   Saturated Fat 35.1 g 175 %   Cholesterol 303.9...





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