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Karelian Hot Pot Recipe - Food.com lamb stewing meat, beef chuck steak, pork shoulder, allspice, onion, mutton, salt, water Try Karelian Hot Pot from Food.com. - 14028 Serving Size: 1 (165) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 393.5 Calories from Fat 231 g 59 % Total Fat 25.7 g 39 % Satur...
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| Greek Lamb Stew with Artichokes Recipe | SparkRecipes lamb shoulder, feta cheese, tomato paste, lemon peel, beef stock, olive oil, parsley, oregano, cinnamon, allspice, onion, garlic, artichoke, salt, flour Canadian Living Make It Tonight Pg.122 Trim fat from lamb; cut into 1-inch (2.5 cm) cubes. In shallow Dutch oven, heat oil over medium-high heat; brown lamb, in batches. Transfer to plate. Drain any f...
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Lamb and Green Bean Ragout Recipe - Food.com lamb stewing meat, tomato sauce, mashed potato, olive oil, allspice, onion, green beans Did you ever have a favorite restaurant dish that made it difficult to try other menu options? This is my attempt to recreate this simple Greek dish that kept me comming back for more, and more and mo...
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| Lamb and Artichoke Stew Recipe - Food.com lamb leg, olive oil, pepper, nutmeg, mint, cinnamon, allspice, onion, artichoke, salt Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request Serving Size: 1 (532) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Lamb Chops With Turkish Yogurt Sauce Recipe - Food.com lamb loin, lemon peel, mint, cayenne pepper, cinnamon, allspice, garlic, salt, honey, yogurt (plain) Always on the lookout for something outside my comfort zone. This is surprisingly quick and easy to prepare. Serve with a nice rice pilaf and a vegetable. Serving Size: 1 (176) g Servings Per Recipe:...
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| Finnish Three-meat Ragout | Recipes Wiki | Fandom lamb shoulder, pork shoulder, white peppercorn, parsley, allspice, onion, beef, salt 1 pound lean lamb, shoulder or leg 1 pound lean pork, shoulder or leg 1 pound lean beef round 21⁄2 teaspoons salt 1 teaspoon whole allspice 1⁄2 teaspoon whole white peppercorns 6 large whi...
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| Wine Fondue Recipe - Food.com beef tenderloin, pork loin, peppercorn, parsley, bay leaf, allspice, carrot, leek, prawn, lamb, stock or broth from Fondue by Marlisa Szwillus Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 441 Calories from Fat 226 g 51 % Total Fat 25.2 g 38 % Saturated Fat 10.6 ...
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| Irish Lamb-and-Barley Soup Recipe | MyRecipes lamb leg, beef stock, cooking spray, barley, thyme, pepper, dried garlic, bay leaf, allspice, rutabaga, carrot, onion, cabbage, water Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Place a Dutch oven coated with cooking spray...
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| Kentucky Roast Lamb Recipe by admin | ifood.tv butter, lamb leg, pepper, nutmeg, cayenne pepper, allspice, celery, salt, bread crumbs, jelly/jell-o, brown sugar Have butcher bone leg of lamb. Ask for the bones to make stock. Mix bread crumbs with celery, butter, pepper, and allspice. Use mixture to stuff leg of lamb. Skewer or sew opening to enclose the ]...
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