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Recipe Categories: appetizer,main,side
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Must Include Ingredients:

 lamb
 allspice

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picture of recipeKarelian Hot Pot Recipe - Food.com
lamb stewing meat,    beef chuck steak,    pork shoulder,    allspice,    onion,    mutton,    salt,    water
Try Karelian Hot Pot from Food.com. - 14028
Serving Size: 1 (165) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 393.5   Calories from Fat 231 g 59 %   Total Fat 25.7 g 39 %   Satur...


picture of recipeGreek Lamb Stew with Artichokes Recipe | SparkRecipes
lamb shoulder,    feta cheese,    tomato paste,    lemon peel,    beef stock,    olive oil,    parsley,    oregano,    cinnamon,    allspice,    onion,    garlic,    artichoke,    salt,    flour
Canadian Living Make It Tonight Pg.122
Trim fat from lamb; cut into 1-inch (2.5 cm) cubes. In shallow Dutch oven, heat oil over medium-high heat; brown lamb, in batches. Transfer to plate. Drain any f...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeLamb and Green Bean Ragout Recipe - Food.com
lamb stewing meat,    tomato sauce,    mashed potato,    olive oil,    allspice,    onion,    green beans
Did you ever have a favorite restaurant dish that made it difficult to try other menu options? This is my attempt to recreate this simple Greek dish that kept me comming back for more, and more and mo...


picture of recipeLamb and Artichoke Stew Recipe - Food.com
lamb leg,    olive oil,    pepper,    nutmeg,    mint,    cinnamon,    allspice,    onion,    artichoke,    salt
Got this recipe from Savaeur Magazine. It does not have cook and prep times so they are estimated. Posted in response to a request
Serving Size: 1 (532) g   Servings Per Recipe: 4   AMT. PER SERVING % D...


picture of recipeLamb Chops With Turkish Yogurt Sauce Recipe - Food.com
lamb loin,    lemon peel,    mint,    cayenne pepper,    cinnamon,    allspice,    garlic,    salt,    honey,    yogurt (plain)
Always on the lookout for something outside my comfort zone. This is surprisingly quick and easy to prepare. Serve with a nice rice pilaf and a vegetable.
Serving Size: 1 (176) g   Servings Per Recipe:...


picture of recipeFinnish Three-meat Ragout | Recipes Wiki | Fandom
lamb shoulder,    pork shoulder,    white peppercorn,    parsley,    allspice,    onion,    beef,    salt
1 pound lean lamb, shoulder or leg 1 pound lean pork, shoulder or leg 1 pound lean beef round 21⁄2 teaspoons salt 1 teaspoon whole allspice 1⁄2 teaspoon whole white peppercorns 6 large whi...

recipes with the same ingredients...
Finnish Three-Meat Ragout Recipe - Food.com


picture of recipeWine Fondue Recipe - Food.com
beef tenderloin,    pork loin,    peppercorn,    parsley,    bay leaf,    allspice,    carrot,    leek,    prawn,    lamb,    stock or broth
from Fondue by Marlisa Szwillus
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441   Calories from Fat 226 g 51 %   Total Fat 25.2 g 38 %   Saturated Fat 10.6 ...


picture of recipeIrish Lamb-and-Barley Soup Recipe | MyRecipes
lamb leg,    beef stock,    cooking spray,    barley,    thyme,    pepper,    dried garlic,    bay leaf,    allspice,    rutabaga,    carrot,    onion,    cabbage,    water
Learn how to make Irish Lamb-and-Barley Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place a Dutch oven coated with cooking spray...

recipes with the same ingredients...
Irish Lamb-And-Barley Soup Recipe - Food.com


picture of recipeKentucky Roast Lamb Recipe by admin | ifood.tv
butter,    lamb leg,    pepper,    nutmeg,    cayenne pepper,    allspice,    celery,    salt,    bread crumbs,    jelly/jell-o,    brown sugar
Have butcher bone leg of lamb.   Ask for the bones to make stock.   Mix bread crumbs with celery, butter, pepper, and allspice.   Use mixture to stuff leg of lamb.   Skewer or sew opening to enclose the ]...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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