Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Makloubeh - Cauliflower Recipe - Food.com butter,    pine nut,    saffron,    pepper,    dried garlic,    allspice,    onion,    cauliflower,    lamb,    beef,    salt,    rice,    stock or broth,    water from Sahtein, Middle Eastern Cookbook and from Rita Rukab Harb who taught me to make it. This is a great recipe for the crock pot. Because of high blood pressure, I don't add the salt during cooki...

Lebanese Green Bean Stew Recipe - Food.com butter,    pepper,    allspice,    onion,    green beans,    tomato,    lamb,    salt,    water Try Lebanese Green Bean Stew from Food.com. - 43306 Serving Size: 1 (461) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   Calories from Fat 124 g 49 %   Total Fat 13.8 g 21 ...

Middle Eastern Lamb Stew Recipe - Food.com oil,    almond,    pepper,    cinnamon,    cumin,    bay leaf,    allspice,    cherry,    sweet potato,    carrot,    shallot,    onion,    celery,    lamb,    red wine,    water I got this recipe from a friend. It's got a great blend of flavors! Tastes great with rice or cous-cous. Serving Size: 1 (184) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Saudi Arabian Slow-Cooked Lamb Recipe - Food.com butter,    baharat,    yellow/orange bell pepper,    canola oil,    pine nut,    saffron,    white peppercorn,    cinnamon,    cardamom,    allspice,    peas,    raisin,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    rice,    water This is adapted from 'The Arab Table' - May S. Bsisu. In the book, it is also subtitled as kabsa, but I wouldn't call it kabsa! This recipe looks daunting, but it really is pretty easy. Us...

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