Lamb Tagine Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...

Moroccan Lamb and Apricot Stew Recipe | MyRecipes lamb leg,    chicken stock,    orange peel,    olive oil,    mint,    cinnamon,    apricot,    onion,    garlic,    salt,    orange juice Learn how to make Moroccan Lamb and Apricot Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Warm oil in a large pot over medium-high...

Turkish lamb pilau recipe | BBC Good Food vegetable stock,    lamb stock,    olive oil,    pine nut,    almond,    mint,    cinnamon,    apricot,    onion,    lamb,    rice Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, from BBC Good Food. STEP 1   Dry-fry the pine nuts or almonds in a large pan until lightly toasted,...

Chez Panisse Lamb Stew With Dried Apricots Recipe - Food.com lamb shoulder,    olive oil,    saffron,    pepper,    ginger root,    coriander seed,    cinnamon,    apricot,    onion,    salt,    rose syrup An Alice Waters stew with middle eastern flavors, it's delicious served with plain rice or a simple pilaf. Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

Lamb and chickpea pilaf recipe | delicious. magazine lamb stock,    olive oil,    ras el-hanout,    parsley,    ginger root,    chickpea,    apricot,    onion,    garlic,    lamb,    rice Lamb can be expensive, but this Moroccan chickpea pilaf makes a small amount go further, so as well as being super tasty it's also budget friendly. Season the lamb cubes with salt and pepper. Heat...

Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...

One-pot Moroccan Lamb Recipe - Food.com tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...

Moroccan Lamb Chops Recipe | MyRecipes lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...

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