Tagine of Lamb and Apricots in Honey Sauce Recipe | MyRecipes lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cinnamon,    apricot,    onion,    salt,    honey Prepare this tagine a day ahead, and you will be rewarded with more complex flavors. Wildflower honey provides an aromatic essence to this dish in lieu of the traditional orange flower water. You can ...

One-pot Moroccan Lamb Recipe - Food.com tomato paste,    chicken stock,    beef stock,    oil,    almond,    cinnamon,    dried ginger,    prune,    apricot,    onion,    lamb A quick to assemble recipe that smells wondereful and tastes even better! Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 764.7   Calories from Fat 386 g 51 %...

Moroccan Lamb Stew Recipe - Food.com sweet chili sauce,    beef stock,    treacle,    cornstarch,    olive oil,    parsley,    mustard powder,    ginger root,    coriander,    cinnamon,    butternut squash,    sweet potato,    onion,    lamb,    soy sauce,    honey,    sugar I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large ba...

Apricot and Lamb Tagine Recipe | MyRecipes lamb leg,    lemon peel,    beef stock,    almond,    pepper,    parsley,    ginger root,    coriander seed,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    cous cous,    honey,    orange juice,    lemon juice Use a slow cooker to simmer this hearty Moroccan-style lamb stew. Serve over hot couscous with a side of steamed green beans. Instructions Checklist   Step 1   To prepare tagine, combine the first 15 in...

Lamb and Apricots in Honey Sauce Recipe - Food.com lamb stewing meat,    beef stock,    olive oil,    almond,    turmeric,    pepper,    cayenne pepper,    cinnamon,    apricot,    onion,    garlic,    salt,    honey Plan ahead the lamb needs to marinate in the spices for about 4 hours, the complete recipe may be doubled to serve more than four, this is even better the following day, serve with roasted potatoes or...

Braised Lamb With Preserved Lemon Recipe - Food.com lamb shank,    beef stock,    oil,    mint,    cinnamon,    cumin,    bay leaf,    lemon,    spring onion,    garlic,    aubergine/eggplant,    lamb,    yogurt (plain) Adapted from Donna Hay's _The New Cook_, as reprinted by Tracy Schneider at the Al Dente Blog.http://bit.ly/9zExQy Serving Size: 1 (883) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

Bamya - Meat and Okra Stew Recipe - Food.com tomato paste,    beef stock,    pepper,    mint,    coriander seed,    cumin,    lemon,    onion,    garlic,    okra,    tomato,    lamb,    beef,    salt,    water Found on World Recipes; posting for ZWT 7-Africa (Egypt) Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1090.9   Calories from Fat 970 g 89 %   Total Fat 107....

Lamb Tagine Recipe - Food.com butter,    red onion,    tomato paste,    beef stock,    orange peel,    olive oil,    saffron,    paprika,    mint,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    chickpea,    olive,    garlic,    tomato,    lamb,    salt,    honey Best to start this recipe the day before as you marinate the lamb overnight. Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 317 g 6...

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