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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 beef stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBraised Lamb Chops Recipe - Food.com
beef stock,    rosemary,    pepper,    garlic,    lamb,    salt,    red wine
This is a great way to do something a bit more special to lamb chops.
Serving Size: 1 (96) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.3   Calories from Fat 0 g 1 %   Total ...


picture of recipeOriental Lamb Steaks Recipe - Food.com
lamb steak,    green pepper,    red pepper,    garlic salt,    beef stock,    oil,    dried ginger,    onion,    soy sauce,    brown sugar,    sherry,    water,    flour
An other one from my 'old' files. Easy and tasty.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.8   Calories from Fat 63 g 50 %   Total Fat 7 g 1...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAussie Jumbuck Stew Recipe - Food.com
butter,    lamb shoulder,    beef stock,    oil,    curry powder,    pepper,    dried ginger,    onion,    pumpkin,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    flour
I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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