Lamb Khouzi Recipe | SparkRecipes lamb shank,    tomato paste,    paprika,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    raisin,    salt This is a fabulous Middle Eastern feast...Lamb Khouzi...tender slow cooked lamb shanks in an unforgettable sauce. Pairs beautifully with my Lentil Puree! This recipe is for 4 individual lamb shank ser...

Spiced lamb pilaf recipe | delicious. magazine lamb leg,    red onion,    chicken stock,    oil,    almond,    coriander seed,    coriander leaf,    cinnamon,    cardamom,    raisin,    carrot,    rice Heat the oil in a large frying pan, then fry the onion for 10 minutes until soft. Stir in ground coriander, cinnamon and cardamom (crush the seeds from 10-12 cardamom pods in a pestle and mortar), the...

Lamb and spinach pilaf | Olive Magazine lamb leg,    chicken stock,    olive oil,    cumin,    cardamom,    onion,    garlic,    spinach,    rice This spinach, mushroom and lemon pilaf will not only keep you cosy this winter, but it is full of ingredients that are good for you and will keep you feeling healthy. STEP 1   Heat 1 tbsp olive oil in ...

Lamb Korma Recipe - Food.com tomato paste,    chili dried/powder,    ginger root,    coriander seed,    cumin,    cardamom,    onion,    garlic,    lamb,    salt,    yogurt (plain),    ghee A wonderfully tender lamb dish adapted from A Taste of Asia cookbook. A great curry that has become a favourite in our household. Korma's are not saucy curries. Serving Size: 1 (238) g   Servings P...

Lamb pilaf recipe | delicious. magazine chili dried/powder,    chicken stock,    oil,    coriander seed,    coriander leaf,    cinnamon,    cumin,    cardamom,    raisin,    onion,    lamb,    rice Basmati rice is a store-cupboard staple and this spicy lamb pilaf with coriander, chilli and cardamom takes just 5 minutes to make and 25 minutes to cook. Heat 1 tbsp vegetable oil in a frying pan and...

Elaichi Gosht - Lamb With Cardamom Recipe - Food.com oil,    pepper,    paprika,    ginger root,    coriander leaf,    cardamom,    onion,    tomato,    lamb,    salt,    water A spicy Western Indian lamb dish, from Indian Regional Cooking, by Sumana Ray. I haven't tried it - I don't usually eat lamb - but I'm posting it because it sounds like the sort of thing m...

Classic Lamb Curry Recipe | MyRecipes lamb leg,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...

Kerala Lamb Curry Recipe - Food.com lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...

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