Chermoula lamb cutlets with dried-fruit couscous - Recipes - delicious.com.au dried fruit,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    lemon,    lamb,    cous cous,    yogurt (plain) Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week. 1.   In a bowl, stir the dried fruit with 1/4 cup (60ml) boiling water. Set aside for 10 minutes to plump.   ...

Mechoul - Marinated Lamb Backstraps Recipe - Food.com olive oil,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    lamb,    salt,    lemon juice This recipe featured on Australia's Food Safari on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. Serving Size: ...

Lamb and Chickpea Tagine Recipe | MyRecipes lamb stewing meat,    tomato paste,    chicken stock,    olive oil,    pistachio,    red peppercorn,    coriander leaf,    cumin,    chickpea,    raisin,    onion,    garlic,    salt,    honey Serve this hearty Moroccan-inspired stew over hot cooked couscous. Instructions Checklist   Step 1   Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add lamb; saute 4 minutes...

Lamb Tagine with Couscous Recipe | MyRecipes lamb loin,    kalamata olive,    chicken stock,    olive oil,    turmeric,    parsley,    paprika,    ginger root,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    lemon,    carrot,    onion,    garlic,    salt,    cous cous Learn how to make Lamb Tagine with Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a large resealable plastic bag, combine th... recipes with the same ingredients... Lamb Tagine With Couscous Recipe | Real Simple

Harira - Moroccan Lamb Stew Recipe - Food.com red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...

Moroccan Lamb With Couscous Recipe - Food.com lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...

Moroccan-Spiced Lamb Burgers Recipe - Food.com alfalfa,    pitta bread,    mint,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    lamb,    salt,    bread crumbs,    milk,    yogurt (plain) Had these delcious burgers for lunch today. DH and I both thought they tasted like something we could be eating at our favorite Middle Eastern restaurant. The pita bread, yogurt, and tomato topping wa...

Moroccan Lamb Kebabs Recipe - Food.com lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy! Serving Size: 1 ...

Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder,    tomato paste,    lemon peel,    chicken stock,    olive oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    chickpea,    apricot,    onion,    tomato,    salt Moroccan Slow-Cooked Lamb Recipe Step 1   Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01