Lamb Kebabs Recipe mint,    ginger root,    coriander leaf,    green chili,    dried garlic,    papaya,    lamb,    salt,    lemon juice,    yogurt (plain) To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.   Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...

Gosht Kari Recipe - Food.com chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    lamb This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself. Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

Elaichi Gosht - Lamb With Cardamom Recipe - Food.com oil,    pepper,    paprika,    ginger root,    coriander leaf,    cardamom,    onion,    tomato,    lamb,    salt,    water A spicy Western Indian lamb dish, from Indian Regional Cooking, by Sumana Ray. I haven't tried it - I don't usually eat lamb - but I'm posting it because it sounds like the sort of thing m...

Lamb Curry Recipe - Food.com lamb shoulder,    vegetable stock,    peanut oil,    garam masala,    pepper,    coriander leaf,    cayenne pepper,    dried ginger,    onion,    garlic,    salt,    stock or broth,    yogurt (plain) Curries are actually very simple, despite the long simmering time and long ingredient list! Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 716.1   Calories f...

Classic Lamb Curry Recipe | MyRecipes lamb leg,    cooking spray,    oil,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    onion,    garlic,    tomato,    salt,    rice,    water Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. For example, u...

Indian Lamb Curry Recipe - Food.com oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...

Indian Lamb Curry Recipe | MyRecipes lamb leg,    garam masala,    red peppercorn,    mustard seed,    ginger root,    coriander leaf,    cumin,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    flour A combo of tomato juice and flour creates a thick sauce. Serve with a piece of naan to sop up any extra. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add lamb; ...

Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

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