Lamb cutlets with jersey royals recipe | delicious. magazine pomegranate molasses, olive oil, parsley, coriander leaf, chives, lemon, garlic, lamb, salt These Middle Eastern-inspired lamb cutlets are marinated in pomegranate molasses, herbs, garlic and olive oil. Serve with herby Jersey royals. In a mini food processor, whizz the pomegranate molasses,...
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| Athenian Lamb Hotpot Recipe by admin | ifood.tv tomato paste, green pepper, chicken stock, olive oil, pepper, coriander leaf, cinnamon, cardamom, onion, lamb 1. Trim meat of all visible fat. Heat 2 tablespoons of oil in a large saucepan. Cook the meat in batches until well browned on all sides. Transfer to a plate and set aside. 2. Heat remaining oil and ...
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