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 Lamb in Honey Sauce Recipe | MyRecipes
lamb shank, beef stock, olive oil, turmeric, saffron, coriander seed, cumin, dried ginger, onion, fat, honey
Notes: For a garnish, add about a dozen pitted prunes and apricot halves to boiling pan juices (step 7). When boiling resumes, lift fruit out with a slotted spoon and arrange with toasted almonds arou...
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|  Leg Of Lamb With Lemon Marinade Recipe
lamb leg, olive oil, thyme, peppercorn, coriander seed, bay leaf, lemon, garlic, salt
Very expensive dish but one that will impress all who get to taste this delight. Wonderful when you need a special occasion dish. Enjoy
In shallow nonreactive bowl large enough to hold the lamb combin...
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 Lamb Cubes In Spicy Yogurt Marinade Recipe - Food.com
butter, lamb steak, mustard seed, coriander seed, cayenne pepper, cumin, lemon, garlic, salt, yogurt (plain)
Serving Size: 1 (303) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 569 Calories from Fat 393 g 69 % Total Fat 43.8 g 67 % Saturated Fat 21.4 g 106 % Cholesterol 162.4 mg 54...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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