Lamb Steaks with Shallot-Anchovy Relish Recipe | MyRecipes lamb leg,    olive oil,    rosemary,    pepper,    parsley,    coriander seed,    shallot,    anchovy,    salt Learn how to make Lamb Steaks with Shallot-Anchovy Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat 1 tablespoon of the olive ... recipes with the same ingredients... Lamb Steaks with Shallot-Anchovy Relish

Alexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...

Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter,    lamb leg,    olive oil,    almond,    thyme,    rosemary,    pepper,    mint,    coriander seed,    basil,    fig,    currant (zante),    prune,    garlic,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C).   . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside.   In another small bowl, comb...

Moorish Lamb Stew Recipe - Food.com butter,    chili dried/powder,    beef stock,    oil,    pepper,    parsley,    paprika,    coriander seed,    cayenne pepper,    cumin,    chickpea,    turnip,    carrot,    spring onion,    garlic,    tomato,    lettuce,    lamb,    salt,    white wine,    lemon juice,    flour The Moors occupied Spain for over 800 years. Moorish culture, music, food, and architecture remains visible all over the coutry. Their last stronghold was Granada, where we recently enjoyed a deliciou...

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