Spiced lamb with dried fig couscous - Recipes - delicious.com.au olive oil,    pistachio,    mint,    cumin,    cardamom,    fig,    garlic,    lamb,    cous cous,    lemon juice,    yogurt (plain) As nights get nippy, take comfort in a hearty dinner, perfect for warming up your midweek, without breaking a sweat! 1.   Mix the yoghurt, cardamom, cumin and 1 tablespoon of the oil in a bowl. Add the...

Chermoula lamb cutlets with dried-fruit couscous - Recipes - delicious.com.au dried fruit,    olive oil,    parsley,    paprika,    coriander seed,    coriander leaf,    cumin,    lemon,    lamb,    cous cous,    yogurt (plain) Try this addictive combination of spicy lamb and sweet fruity couscous for dinner this week. 1.   In a bowl, stir the dried fruit with 1/4 cup (60ml) boiling water. Set aside for 10 minutes to plump.   ...

Lamb with Dates, Apricots, & Saffron over Couscous Recipe | MyRecipes lamb leg,    beef stock,    olive oil,    saffron,    pepper,    mint,    coriander seed,    cumin,    date,    apricot,    carrot,    onion,    garlic,    salt,    cous cous,    orange juice Middle Eastern-style stews often combine meat, spices, and fruit. Instructions Checklist   Step 1   Heat oil in a medium saucepan over medium-high heat. Add lamb, 1/4 teaspoon salt, and 1/8 teaspoon pep...

Lamb Tagine Recipe | MyRecipes lamb leg,    tomato paste,    beef stock,    cooking spray,    red peppercorn,    cinnamon,    cumin,    apricot,    onion,    garlic,    salt,    honey Serve this Moroccan-style lamb stew with two cups hot cooked couscous. Instructions Checklist   Step 1   Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Sprinkle lamb evenly with 1...

Moroccan-Style Lamb Recipe - Food.com chili dried/powder,    chicken stock,    turmeric,    cumin,    raisin,    currant (zante),    carrot,    onion,    tomato,    lamb,    cous cous From a BHG publication, Slow-Cooker -- All-Time Favorites. I used bone-in lamb neck, which is a great cut for this kind of dish, if you can find it. I have not made the couscous part of this recipe. T...

Mechoul - Marinated Lamb Backstraps Recipe - Food.com olive oil,    parsley,    paprika,    coriander leaf,    cumin,    garlic,    lamb,    salt,    lemon juice This recipe featured on Australia's Food Safari on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt. Serving Size: ...

Spicy Lamb Kebabs Recipe - Food.com lamb fillet,    olive oil,    turmeric,    red peppercorn,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    sweet pepper,    lemon juice Flavorful lamb with a kick! Serving Size: 1 (350) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 672.6   Calories from Fat 527 g 78 %   Total Fat 58.7 g 90 %   Saturated Fat 20.4 g ...

Moroccan Lamb Chops Recipe | MyRecipes lamb loin,    tomato paste,    chicken stock,    olive oil,    parsley,    cinnamon,    cumin,    prune,    apricot,    onion,    garlic,    fat Notes: Moroccans often add a little harissa, a fiery red chile paste, to servings of a tagine. Look for it in shelf-stable tubes at specialty grocery stores. PREP AND COOK TIME: 30 minutes. Instructio...

Spiced Lamb Skewers Recipe - Food.com lamb steak,    olive oil,    parsley,    paprika,    coriander seed,    cumin,    garlic,    lemon juice Marinate these a day ahead so the spices can reall penetrate the meat and tenderize it. If eating outside, barbeque for the best flavor. Serving Size: 1 (22) g   Servings Per Recipe: 6   AMT. PER SERVIN...

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