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Hopi Hominy and Lamb Stew Recipe | MyRecipes lamb shoulder, hominy, chicken stock, pepper, green chili, salt, fat Notes: If making up to 2 days ahead, cool and chill airtight; reheat, stirring often. Instructions Checklist Step 1 Rinse lamb and cut into 1-inch chunks. Put meat in a 5- to 6-quart pan and add hom...
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| Dry and Spicy Curry Recipe - Food.com chicken, chili dried/powder, oil, curry powder, green chili, onion, fish, lamb, beef, salt, water, ghee Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...
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Chinese Stir Fried Lamb With Chilli Recipe - Food.com oyster sauce, light soy sauce, vegetables, dry sherry, cornstarch, sesame seed oil, peanut oil, ginger root, green chili, garlic, lamb, water A tasty stir fry, with lots of vegetables and with a bit of bite! Serving Size: 1 (122) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 293.5 Calories from Fat 189 g 65 % Total ...
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| Speedy lamb & spinach curry Recipe | SparkRecipes lamb steak, red pepper, curry paste, sunflower oil, coriander, green chili, cumin, coconut cream, tomato, spinach Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.comThe perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fri...
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| Lamb Kebabs Recipe mint, ginger root, coriander leaf, green chili, dried garlic, papaya, lamb, salt, lemon juice, yogurt (plain) To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...
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| Masala Roast Gosht Recipe by Authenticparsicooking | ifood.tv lamb leg, oil, ginger root, green chili, cumin, garlic, worcestershire sauce, vinegar, salt Wash and dry lamb. With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them. Mix all remaining ingredients and rub into lamb. Allow to marinate overnight in refrigerat...
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| Indian Lamb Curry Recipe - Food.com oil, garam masala, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cloves, green chili, cayenne pepper, cinnamon, black cardamom, bay leaf, onion, garlic, tomato, lamb, salt, fat, yogurt (plain) A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :) Serving Si...
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| Rogan Josh - (Lamb Curry) Recipe | SparkRecipes lamb leg, red onion, chili dried/powder, olive oil, garam masala, turmeric, ginger root, coriander seed, green chili, garlic, tomato, salt, yogurt (plain) (Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish) Chop finely the onions, ginger and garlic and make into a paste in a grinder. Add olive oil in a sauce pan on heat. Whe...
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| Punjabi Lamb in Spinach and Tomatoes Recipe - Food.com lamb stewing meat, tomato paste, oil, ginger root, coriander seed, cloves, green chili, cinnamon, cumin, bay leaf, onion, garlic, tomato, spinach, ghee A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus). Serving Size: 1 (516) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 7...
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| Lamb Saag Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, spinach, lamb, salt, yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...
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