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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lamb
 green chili

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Dietary Restrictions:

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picture of recipeHopi Hominy and Lamb Stew Recipe | MyRecipes
lamb shoulder,    hominy,    chicken stock,    pepper,    green chili,    salt,    fat
Notes: If making up to 2 days ahead, cool and chill airtight; reheat, stirring often.
Instructions Checklist   Step 1   Rinse lamb and cut into 1-inch chunks. Put meat in a 5- to 6-quart pan and add hom...


picture of recipeDry and Spicy Curry Recipe - Food.com
chicken,    chili dried/powder,    oil,    curry powder,    green chili,    onion,    fish,    lamb,    beef,    salt,    water,    ghee
Also called jhalfarazie or jalfrezi, this is a method of using up leftovers. Some cooks prefer to use at least two kinds of meat and fish. From Indian & Chinese Cooking from the Himalayan Rim, by ...


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picture of recipeChinese Stir Fried Lamb With Chilli Recipe - Food.com
oyster sauce,    light soy sauce,    vegetables,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    ginger root,    green chili,    garlic,    lamb,    water
A tasty stir fry, with lots of vegetables and with a bit of bite!
Serving Size: 1 (122) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 293.5   Calories from Fat 189 g 65 %   Total ...


picture of recipeSpeedy lamb & spinach curry Recipe | SparkRecipes
lamb steak,    red pepper,    curry paste,    sunflower oil,    coriander,    green chili,    cumin,    coconut cream,    tomato,    spinach
Please follow the ingredients that are listed below because not all the ingredients are listed on sparkpeople.comThe perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fri...


picture of recipeLamb Kebabs Recipe
mint,    ginger root,    coriander leaf,    green chili,    dried garlic,    papaya,    lamb,    salt,    lemon juice,    yogurt (plain)
To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.   Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...


picture of recipeMasala Roast Gosht Recipe by Authenticparsicooking | ifood.tv
lamb leg,    oil,    ginger root,    green chili,    cumin,    garlic,    worcestershire sauce,    vinegar,    salt
Wash and dry lamb.   With a sharp pointed knife, make small cuts in lamb and insert garlic slices into them.   Mix all remaining ingredients and rub into lamb.   Allow to marinate overnight in refrigerat...


picture of recipeIndian Lamb Curry Recipe - Food.com
oil,    garam masala,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cayenne pepper,    cinnamon,    black cardamom,    bay leaf,    onion,    garlic,    tomato,    lamb,    salt,    fat,    yogurt (plain)
A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)
Serving Si...


picture of recipeRogan Josh - (Lamb Curry) Recipe | SparkRecipes
lamb leg,    red onion,    chili dried/powder,    olive oil,    garam masala,    turmeric,    ginger root,    coriander seed,    green chili,    garlic,    tomato,    salt,    yogurt (plain)
(Classic lamb curry called as Rogan Josh, easy to make and healthy low fat dish)
Chop finely the onions, ginger and garlic and make into a paste in a grinder. Add olive oil in a sauce pan on heat. Whe...


picture of recipePunjabi Lamb in Spinach and Tomatoes Recipe - Food.com
lamb stewing meat,    tomato paste,    oil,    ginger root,    coriander seed,    cloves,    green chili,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    tomato,    spinach,    ghee
A region of farmlands, the Punjab is famous for dishes based on pureed spinach (called saag on most menus).
Serving Size: 1 (516) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7...


picture of recipeLamb Saag Recipe - Food.com
black mustard seeds,    chili dried/powder,    beef stock,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    spinach,    lamb,    salt,    yogurt (plain)
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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