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Scotch Broth Recipe - Food.com barley, pepper, parsley, turnip, carrot, onion, leek, celery, lamb, salt, water I found this on alleasyrecipes. com. I'm posting it for ZWT 6. Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 31.7 Calories from Fat 1 g 5 % Total Fat...
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| Irish Lamb Stew Recipe | EatingWell lamb leg, chicken stock, thyme, pepper, parsley, potato, carrot, leek, celery, salt Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t...
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Irish Stew Recipe chicken stock, oil, bouquet garni, pepper, parsley, peas, potato, carrot, onion, leek, celery, cabbage, lamb, salt Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening... Season chops with salt and pepper. Heat oil in saucepan wide enoug...
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| Irish Lamb Stew Recipe - Food.com lamb stewing meat, beef stock, olive oil, rosemary, pepper, bay leaf, peas, rutabaga, potato, carrot, shallot, leek, garlic, salt, flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.9 Ca...
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| Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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| Baeckoefe Recipe - Food.com lamb shoulder, beef stewing meat, thyme, pepper, bay leaf, potato, carrot, onion, leek, garlic, pork, salt, white wine, water, flour My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different - and never the same dish twice. This is a tasty meat and potato stew....
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| Welsh Lamb Casserole Recipe - Food.com butter, lamb leg, rosemary, lemon, mushrooms, leek, stock or broth, flour From Iris Price Jones book, Celtic Cookery. Serving Size: 1 (399) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 646.5 Calories from Fat 384 g 59 % Total Fat 42.7 g 65 % Satur...
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| Scotch Broth Recipe - Food.com lamb stewing meat, barley, peppercorn, parsley, bay leaf, carrot, leek, salt, water Try Scotch Broth from Food.com. - 4831 Serving Size: 1 (524) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 280.3 Calories from Fat 74 g 27 % Total Fat 8.3 g 12 % Saturated Fa...
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| Scotch Broth Recipe - Food.com barley, bouquet garni, pepper, parsley, turnip, carrot, onion, leek, cabbage, lamb, salt, water This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.” Serving Size: 1 (425) g Se...
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| Scotch Broth Recipe | MyRecipes lamb leg, green split peas, chicken stock, barley, pepper, turnip, carrot, leek, celery, salt Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...
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