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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 leek

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picture of recipeScotch Broth Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    celery,    lamb,    salt,    water
I found this on alleasyrecipes. com. I'm posting it for ZWT 6.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.7   Calories from Fat 1 g 5 %   Total Fat...


picture of recipeIrish Lamb Stew Recipe | EatingWell
lamb leg,    chicken stock,    thyme,    pepper,    parsley,    potato,    carrot,    leek,    celery,    salt
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever ails you. In traditional fashion, nothing here is browned first, just all stewed together--in t...

recipes with the same ingredients...
Irish Lamb Stew Recipe | SparkRecipes


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picture of recipeIrish Stew Recipe
chicken stock,    oil,    bouquet garni,    pepper,    parsley,    peas,    potato,    carrot,    onion,    leek,    celery,    cabbage,    lamb,    salt
Lamb, combined with a bouquet garni, stewed in a rich broth with veggies, make this a perfect comfort food meal on a cold evening...
Season chops with salt and pepper.   Heat oil in saucepan wide enoug...


picture of recipeIrish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour
St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...


picture of recipeOtoro's Irish Lamb Stew Recipe - Food.com
butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour
I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...


picture of recipeBaeckoefe Recipe - Food.com
lamb shoulder,    beef stewing meat,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    pork,    salt,    white wine,    water,    flour
My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different - and never the same dish twice. This is a tasty meat and potato stew....


picture of recipeWelsh Lamb Casserole Recipe - Food.com
butter,    lamb leg,    rosemary,    lemon,    mushrooms,    leek,    stock or broth,    flour
From Iris Price Jones book, Celtic Cookery.
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 646.5   Calories from Fat 384 g 59 %   Total Fat 42.7 g 65 %   Satur...


picture of recipeScotch Broth Recipe - Food.com
lamb stewing meat,    barley,    peppercorn,    parsley,    bay leaf,    carrot,    leek,    salt,    water
Try Scotch Broth from Food.com. - 4831
Serving Size: 1 (524) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 280.3   Calories from Fat 74 g 27 %   Total Fat 8.3 g 12 %   Saturated Fa...


picture of recipeScotch Broth Recipe - Food.com
barley,    bouquet garni,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    cabbage,    lamb,    salt,    water
This is from 1000 Great Recipes. Posting for ZWT3. “Sustaining and warming, this traditional Scottish soup makes a delicious winter soup anywhere in the world.”
Serving Size: 1 (425) g   Se...


picture of recipeScotch Broth Recipe | MyRecipes
lamb leg,    green split peas,    chicken stock,    barley,    pepper,    turnip,    carrot,    leek,    celery,    salt
Learn how to make Scotch Broth. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Trim fat from lamb, and cut lamb into 1-inch cubes. Combin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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