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New England Lamb Bake Recipe - Food.com butter, chicken stock, oil, thyme, rosemary, pepper, parsley, bay leaf, potato, carrot, onion, leek, lamb, salt, vegetable fat spread, flour This dish is hearty and perfect for warming up on a chilly winter evening. An added plus is that this smells incredible while baking! Serving Size: 1 (477) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Leek and Lamb Casserole Recipe by admin | ifood.tv tomato paste, mixed herbs, thyme, pepper, leek, tomato, lamb, salt, stock or broth, fat, water, flour Toss lamb in flour seasoned with salt and pepper. Melt dripping in a large pan and fry the lamb on all sides to brown. Place in a casserole. Fry leeks gently for 2 minutes and place in the casserol...
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