Harira - Moroccan Lamb Stew Recipe - Food.com red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...

Moroccan Harira (to die for) Recipe | SparkRecipes butter,    turmeric,    pepper,    parsley,    ginger root,    coriander,    cinnamon,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    salt,    noodles Quite possibly the best soup in the world. By custom the dish to break the fast during Ramadan, but this version is a meal in itself. Serve with extra lemon wedges to squirt in the individual bowls. m... recipes with the same ingredients... Moroccan Soup to Fill the Tummy Recipe - Food.com

Lamb, Shallot and Date Tajine Recipe - Food.com lamb leg,    tomato paste,    lamb stock,    chicken stock,    olive oil,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    shallot,    garlic,    honey,    flour Lovely, warm, spicy Mediterannean notes. Good winter fare. This recipe is from Paul Merrett (Fresh Food). Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 612...

Barbecued Mechoui Lamb Recipe - Food.com lamb leg,    olive oil,    pepper,    paprika,    mint,    coriander seed,    cayenne pepper,    cumin,    lemon,    garlic,    orange juice Prep time will depend on if you wish to marinate the lamb over night. Cooking time will depend on how rare you like your lamb. Serving Size: 1 (3041) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Lamb With Preserved Lemons Recipe - Food.com butter,    lamb shoulder,    coriander leaf,    cumin,    lemon,    onion,    garlic,    salt,    water in this months Bon Appetit, comes from SF's Bar Jules...simple, cooking time is to bake the lamb slowly at low heat (300) Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Yogurt Marinated Leg of Lamb - North Africa Recipe - Food.com lamb leg,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    lemon,    salt,    yogurt (plain) This is for the BBQ grill. Have the butcher bone the meat. Let this marinate a day or two. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 510.8   Calories fr...

Tunisian Tagine of Lamb with Artichoke and Peas Recipe - Food.com olive oil,    saffron,    parsley,    ginger root,    peas,    lemon,    olive,    garlic,    artichoke,    lamb,    lemon juice This recipe came with a tagine I bought at Eastern Market in DC. It is easy to play with and can be made with chicken or beef instead of lamb. Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER...

Lamb Tagine In The Crock Pot Recipe butter,    lamb shoulder,    chili dried/powder,    vegetable stock,    oil,    almond,    turmeric,    pepper,    paprika,    ginger root,    cinnamon,    cumin,    date,    lemon,    raisin,    apricot,    shallot,    onion,    garlic,    salt,    honey,    flour This recipe, we thought glorious. its was the recipe of the week in a magazine and my husband wanted me to make it. I did not brown the meat but placed everything in the crockpot. it was wonderful. ne...

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