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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 lemon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShadeko Mashu Recipe - Food.com
dressing,    lamb leg,    red onion,    olive oil,    turmeric,    green chili,    cumin,    lemon,    spring onion,    garlic,    tomato,    salt
This dish is often taken as snacks with your favorite drinks.can be prepared with anything of Lamb, chicken, Pork etc.
Serving Size: 1 (225) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeLamb and Spinach Curry Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried garlic,    lemon,    onion,    garlic,    tomato,    spinach,    lamb,    white vinegar,    salt,    stock or broth,    yogurt (plain)
Another I found on the net. It looks like a good one for lamb and curry lovers.
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 418 ...


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picture of recipeAloo Keema Recipe - Food.com
ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...


picture of recipeBraised Lamb Shanks With Wilted Ginger and Honey Chard and Green Recipe - Food.com
lamb shank,    sunflower oil,    oil,    turmeric,    green peppercorn,    pepper,    ginger root,    coriander seed,    coriander,    cayenne pepper,    cumin,    dried ginger,    bay leaf,    lemon,    potato,    spring onion,    onion,    garlic,    tomato,    swiss chard,    salt,    honey,    lemon juice,    cream,    buttermilk,    yogurt (plain)
This is one of my best recipes--lots of flavours and different tastes in on the same plate. The sauce is the cooking liquor that had been thickened the tomato onion gravy. The swiss chard tastes great...


picture of recipeChicken or Lamb Biryani Recipe - Food.com
chicken,    chili dried/powder,    garam masala,    saffron,    dried onion,    dried garlic,    bay leaf,    lemon,    lamb,    salt,    rice,    milk,    yogurt (plain)
An easy biryani, be sure not to overcook the rice! Not so much authentic, but simplified.
Serving Size: 1 (297) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1078.5   Calories fr...


picture of recipeLamb Stir-Fry With Noodles and Capsicum Recipe - Food.com
lamb shoulder,    oyster sauce,    dark soy sauce,    yellow/orange capsicum,    red capsicum pepper,    peanut oil,    pepper,    lemon,    carrot,    shallot,    bean sprouts,    bok choy,    noodles,    honey
A tastey sweet and sour Asian meal.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.4   Calories from Fat 210 g 55 %   Total Fat 23.4 g 36 %   Saturated Fat...


picture of recipeThermomix Afghani Lamb and Spinach Curry Recipe - Food.com
lamb shoulder,    vegetable stock,    oil,    almond,    turmeric,    nutmeg,    cayenne pepper,    cinnamon,    lemon,    onion,    garlic,    tomato,    spinach,    lettuce,    kale
Serving Size: 1 (243) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 554.3   Calories from Fat 391 g 71 %   Total Fat 43.5 g 66 %   Saturated Fat 16.4 g 81 %   Cholesterol 120.2 mg 4...


picture of recipeYummy Lamb Curry Recipe by admin | ifood.tv
lamb shoulder,    chicken stock,    almond,    curry powder,    pepper,    dried ginger,    lemon,    onion,    salt,    brown sugar
Sprinkle lamb with salt and pepper.   Fry lamb, onions, curry powder, sugar and ginger in a large saucepan for 5 min.   Add grated rind and juice of lemon and stock cubes.   Cover with cold water, bring ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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