Armenian Herb Marinade Grilled Chicken Breasts Recipe - Food.com chicken breast,    olive oil,    thyme,    pepper,    parsley,    marjoram,    shallot,    garlic,    lamb,    salt,    lemon juice Serving Size: 1 (119) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 276.5   Calories from Fat 192 g 70 %   Total Fat 21.4 g 32 %   Saturated Fat 4.1 g 20 %   Cholesterol 54.5 mg 18 ...

BBQ or Roasted Spiced Leg of Lamb Recipe - Food.com lamb leg,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    garlic,    salt,    wine,    water Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...

Simmered Lamb Shanks Recipe - Food.com lamb shank,    beef stock,    rosemary,    peppercorn,    marjoram,    bay leaf,    onion,    garlic,    red wine Tasty lamb dish,using an economical cut of lamb. Serving Size: 1 (922) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1339.3   Calories from Fat 608 g 45 %   Total Fat 67.6 g 104 %...

Crock Pot Lamb Stew Recipe - Food.com green pepper,    gravy,    olive oil,    marjoram,    potato,    carrot,    onion,    garlic,    celery,    lamb,    seasoning,    water,    flour My DH's favorite, we have it every year for Christmas dinner. I don't follow the recipe all the time w/this, always adding more of every thing, including peas sometimes and have also added som...

Otoro's Irish Lamb Stew Recipe - Food.com butter,    butter oil,    lamb stock,    beef stock,    olive oil,    barley,    thyme,    pepper,    parsley,    marjoram,    button mushroom/champignon,    potato,    carrot,    leek,    celery,    tomato,    lamb,    salt,    stout,    flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...

Braised Lamb Shanks With Mushrooms and Pasta Recipe - Food.com lamb shank,    chili dried/powder,    beef stock,    olive oil,    thyme,    pepper,    marjoram,    button mushroom/champignon,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    parmesan cheese,    pasta,    white wine,    red wine If you prefer a thicker sauce add in a little flour mixed with cold water to thicken towards the end of cooking time. This is a really great recipe for lamb! Serving Size: 1 (662) g   Servings Per Reci...

Lamb Shanks With Red Wine Recipe - Food.com butter,    lamb shank,    oil,    thyme,    pepper,    parsley,    marjoram,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    red wine,    flour This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received. Servi...

Lamb Stew Recipe - Food.com lamb stewing meat,    beef stock,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    onion,    salt,    sugar From a 1980 Texas cookbook Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 465.1   Calories from Fat 60 g 13 %   Total Fat 6.8 g 10 %   Saturated Fat 2.4 g 12 %...

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