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Lemon-Pepper Lamb Chops Recipe - Food.com lamb loin, olive oil, marjoram, garlic, red wine vinegar, soy sauce, seasoning I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted re...
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| Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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Lamb Shanks With Red Wine Recipe - Food.com butter, lamb shank, oil, thyme, pepper, parsley, marjoram, bay leaf, carrot, onion, garlic, celery, salt, red wine, flour This is one of my favorite lamb recipes, from Craig Claiborne's New York Times International Cookbook. I have adapted it slightly to my taste. It is easily prepared and always well received. Servi...
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| Lamsbout in Karnemelk - Lamb in Buttermilk Recipe - Food.com lamb leg, thyme, rosemary, marjoram, fennel seeds, buttermilk Cooking time does not include 2 days marinating time. Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 352.6 Calories from Fat 205 g 58 % Total Fat 22.9 g 3...
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| Armenian Shish Kebabs Recipe - Food.com green pepper, pepper, parsley, marjoram, cumin, onion, lamb, salt, pickle juice, tomato juice, lemon juice Based on a meal served in a Chicago restaurant. The waiter told me the seasonings and I guessed the quantities. The blade cut lamb chops are sold in many market as lamb shish kebab meat, making it eas...
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| Dijon Lamb With Herb Lentils and Greens Recipe - Food.com lamb fillet, olive oil, pepper, mint, marjoram, basil, lentil, garlic, swiss chard, mustard, salt, lemon juice Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 440....
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| Hot Pot for Combi Microwave Recipe - Food.com pepper, marjoram, potato, carrot, onion, lamb, salt, stock or broth I have a sharp jet combination 900w microwave and have decided to try some of the recipes for it as I haven't really used it to it's full use, but I like the sound of this dish as it sounds re...
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| Lamb Kleftiko Recipe - Food.com lamb shank, olive oil, pepper, oregano, marjoram, bay leaf, lemon, potato, garlic, lamb, salt, white wine, water This is a Cypriot dish, many variations and heres mine. Key is to seal Serving Size: 1 (748) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1245 Calories from Fat 594 g 48 % To...
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| Country Style Lamb Recipe by admin | ifood.tv butter, tomato paste, beef stock, oil, pepper, marjoram, chokeberry/cooking apple, potato, onion, lamb, salt Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips. Put the butter and 1 tablespoon of the oil in a roasting tin. Add the meat, strips of meat and the apple. Roast on...
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| Red Wine & Tomato Lamb Shanks Recipe | SparkRecipes lamb shank, olive oil, marjoram, bay leaf, onion, garlic, tomato, sugar, red wine, water, flour Dust the shanks with flour and shake off any excess. Heat a large heavy-based saucepan over high heat. Add the oil and shanks and cook for 2 minutes each side or until weel browned. Remove from the pa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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