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 BBQ or Roasted Spiced Leg of Lamb Recipe - Food.com
lamb leg, olive oil, thyme, rosemary, pepper, marjoram, garlic, salt, wine, water
Delicious either roasted or barbecued. Check internal temperature. You want it to be pink (160°F). Remember that it continues to cook a bit after you remove it from the cooking source Don...
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|  Herb-Farm Roast for Leg of Lamb Recipe - Food.com
oil, thyme, sage, pepper, marjoram, dried ginger, bay leaf, garlic, lamb, soy sauce, salt
It could be for any cut of lamb. This is an old recipe judging from the color of the paper. It is an old clipping that was in my recipe box.
Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER S...
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Tom Colby's Leg of Lamb Martini Recipe - Food.com
lamb leg, bell pepper, consomme, thyme, tarragon, rosemary, marjoram, coriander seed, bay leaf, lemon, onion, dry vermouth, gin, cognac, water
Posted by Juliet B. Robinson in Another Taste of Palm Beach. Great name! With this leg of lamb, have butcher remove skin and excess fat, quarter 2 cloves of garlic and insert in outer lamb with point ...
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| Chili with Lamb and Black Beans Recipe - Food.com
lamb shoulder, chili dried/powder, black beans, olive oil, thyme, white peppercorn, pepper, parsley, marjoram, ginger root, jalapeno, cayenne pepper, bay leaf, allspice, onion, garlic, tomato, lamb, salt, red wine, wine, water
Try Chili with Lamb and Black Beans from Food.com. - 8176
Serving Size: 1 (565) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Calories from Fat 263 g 59 % Total Fat 29.3...
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| Boneless Leg of Lamb With Cranberry Glaze Recipe - Food.com
butter, lamb leg, dried cranberry, olive oil, savory, rosemary, pepper, marjoram, dried garlic, basil, salt, honey, white wine, orange juice
From a booklet put out by Country Meadow Austral-American Brand Premium Lamb.
Serving Size: 1 (411) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1293.9 Calories from Fat 779 g...
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|  Lamb Burger With Mustard Sauce Recipe by foodlover | ifood.tv
lamb shoulder, egg yolks, hot sauce, parsley, mustard powder, marjoram, onion, vinegar, salt, mayonnaise
In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt. Cook over low heat, stirring constantly, until thickened. Add mayonnaise and Tabasco and blend well. Preheat broiler if m...
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