Roghan Ghosht Recipe - Food.com lamb leg,    oil,    almond,    mint,    ginger root,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    yogurt (plain) Taken from Margaret Fullers book of Indian Cooking. Times are approximate. Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.1   Calories from Fat 598 g 71 ...

Curried lamb with rice pilaf - Recipes - delicious.com.au curry paste,    sunflower oil,    almond,    mint,    onion,    lamb,    rice,    yogurt (plain) Savour lamb cutlets on a bed of aromatic rice. 1.   Heat 1 tablespoon oil in a saucepan over medium-low heat and add the onion. Cook, stirring, for 5-6 minutes until softened. Remove half the onion wit...

Lamb Kebabs Recipe mint,    ginger root,    coriander leaf,    green chili,    dried garlic,    papaya,    lamb,    salt,    lemon juice,    yogurt (plain) To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.   Marinate for 5 hours. Skewer these pieces through a kabab rod and gr...

Lamb and Pepper Stir Fry Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    oil,    pepper,    mint,    ginger root,    cloves,    orange,    spring onion,    garlic,    lamb,    soy sauce,    honey This is from a weight watchers recipe book. Its 5 points. It is really good if you like lamb... so... yeah... Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

Lamb and Spinach Curry Recipe - Food.com tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried garlic,    lemon,    onion,    garlic,    tomato,    spinach,    lamb,    white vinegar,    salt,    stock or broth,    yogurt (plain) Another I found on the net. It looks like a good one for lamb and curry lovers. Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 418 ...

Lamb Burgers with Indian Spices & Yogurt-Mint Sauce Recipe | MyRecipes lamb shoulder,    red chicory,    red bell pepper,    olive oil,    cooking spray,    turmeric,    red peppercorn,    pepper,    nutmeg,    mint,    coriander seed,    cumin,    cardamom,    shallot,    onion,    garlic,    mustard,    salt,    bread,    lemon juice,    yogurt (plain) Vadouvan is an Indian condiment made by cooking onions, shallots, and garlic until deeply caramelized, then flavoring them with a combination of toasted dried spices. For a shortcut, you can substitut...

Aloo Keema Recipe - Food.com ginger garlic paste,    chili dried/powder,    ground beef,    garam masala,    turmeric,    pepper,    mint,    ginger root,    cloves,    green chili,    jalapeno,    cumin,    lemon,    potato,    onion,    tomato,    goat,    lamb,    beef,    fat,    sugar A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Great served with parathas ...

Mandarin Lamb Chops With Mint Recipe - Food.com beef stock,    pepper,    mint,    mandarin,    lamb,    salt,    rice This recipe comes from a Hadassah cookbook. There is no garlic called for in the ingredients but I would use some to season the lamb. Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING ...

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