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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeStir-fry lamb with chilli and mint - Recipes - delicious.com.au
oyster sauce,    peanut oil,    mint,    red chili,    garlic,    lamb,    fish sauce,    rice,    sugar
Lamb and mint compliment each other perfectly. Try them together in this stir-fry by John Clarke.
1.   Heat the oil in a wok over high heat. Add the lamb and stir-fry for about 1-2 minutes until almost...


picture of recipeGosht Kari Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    lamb
This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.
Serving Size: 1 (351) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...


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picture of recipeKerala Lamb Curry Recipe - Food.com
lamb shoulder,    oil,    turmeric,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    urad dal,    coconut,    shallot,    onion,    garlic,    white wine vinegar,    salt
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 943.6   Calories from Fat 704 g 75 %   Total Fat 78.3 g 120 %   Saturated Fat 35.7 g 178 %   Cholesterol 183.7 mg...


picture of recipeLamb and Spinach Curry Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    red chili,    cumin,    dried garlic,    lemon,    onion,    garlic,    tomato,    spinach,    lamb,    white vinegar,    salt,    stock or broth,    yogurt (plain)
Another I found on the net. It looks like a good one for lamb and curry lovers.
Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 720.6   Calories from Fat 418 ...


picture of recipeLamb stir-fry with coconut rice (gluten-free) - Recipes - delicious.com.au
snap/snow peas,    bicarbonate of soda,    sunflower oil,    yarrow,    ginger root,    red chili,    coconut cream,    carrot,    spring onion,    lamb,    soy sauce,    rice
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   To make rice, mix cream with 180m...


picture of recipeHoney and Five Spiced Lamb With Stir Fry Vegetables Recipe - Food.com
lamb fillet,    oyster sauce,    red onion,    snap/snow peas,    sesame seed oil,    five-spice powder,    ginger root,    coriander,    red chili,    garlic,    bean sprouts,    broccoli,    rice vinegar,    honey
I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this wi...


picture of recipeBalti Lamb Tikka Recipe - Food.com
lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
A quick curry-almost a stir fry. No time allowed for the 1 hour marinading.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...


picture of recipeIndian-Style Lamb Shanks With Dried Apricots Recipe - Food.com
lamb shank,    tomato paste,    oil,    turmeric,    ginger root,    fennel seeds,    coriander,    red chili,    cardamom,    apricot,    onion,    garlic,    tomato,    honey,    yogurt (plain),    water
This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...


picture of recipeLamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) - Recipe #18490 - Foodgeeks
chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    ginger root,    red chili,    cumin,    asafoetida,    peas,    spring onion,    onion,    garlic,    lamb,    salt,    stock or broth,    lemon juice,    water
Try this recipe for Lamb Bhutuwa (Nepali Lamb Stir-Fried in Himalayan Spices) on Foodgeeks.com
In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric,...


picture of recipeOnion Stew Recipe by admin | ifood.tv
tomato paste,    corn oil,    pepper,    red chili,    chickpea,    onion,    tomato,    lamb,    beef,    salt,    water
Saute the meat in the heated oil until browned.   Add the onions and saute ten minutes more.   Cover and simmer ten minutes longer.   Stir in the tomatoes and tomato paste, water, salt and red pepper.   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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