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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 lamb
 red wine

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picture of recipeLamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    dried garlic,    shallot,    garlic,    lamb,    mustard,    salt,    fat,    red wine,    flour
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...


picture of recipeSpit Roasted Lamb, Hawaiian Style Recipe - Food.com
lamb leg,    garlic,    soy sauce,    salt,    red wine,    gin,    pineapple juice
Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade.
Serving Size: 1 (285) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 768.8   Calories from Fat 413 g 54 %...


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picture of recipeMarinated Lamb Chops Recipe - Food.com
lamb loin,    thyme,    pepper,    garlic,    tomato,    salt,    brown sugar,    red wine
This is from The Nova Scotia Inns and Restaurants Cookbook (1985) and this recipe hails from the Normaway Inn. Sounds easy to prepare with canned tomatoes, red wine, garlic...mmmmm!
Serving Size: 1 (3...


picture of recipeApricot Mustard Glazed Leg Of Lamb Recipe - Food.com
lamb leg,    apricot jam/preserve,    beef stock,    olive oil,    rosemary,    pepper,    garlic,    mustard,    soy sauce,    salt,    red wine
Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147
Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 563.4   Calories from Fat 321 g 57 %   Total Fat ...


picture of recipeLamb in Vino Recipe - Food.com
lamb shoulder,    sweet onion,    garlic salt,    olive oil,    rosemary,    pepper,    garlic,    red wine,    sour cream
I picked out two shoullder of lamb steaks and then did not know what to do with them. I love braised meats so I came up with a recipe and it turned out really good. so here it is,I hope you will try i...


picture of recipeEggplant Stuffed With Lamb Recipe - Food.com
tomato paste,    olive oil,    thyme,    rosemary,    pepper,    parsley,    basil,    onion,    garlic,    aubergine/eggplant,    lamb,    salt,    parmesan cheese,    pasta,    red wine
Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the in...


picture of recipeGarlic and Herb-Crusted Lamb Recipe - Food.com
lamb leg,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    chives,    garlic,    mustard,    salt,    bread crumbs,    bread,    red wine
I am preparing this for Easter dinner. This recipe is from Cooking Light April 2003.
Serving Size: 1 (270) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 487   Calories from Fat ...


picture of recipeHearty Lamb and Vegetable Stew Recipe - Food.com
lamb stewing meat,    green bell pepper,    beef stock,    olive oil,    thyme,    rosemary,    oregano,    dried garlic,    bay leaf,    basil,    peas,    crimini mushroom,    mushrooms,    potato,    carrot,    onion,    garlic,    sweetcorn,    bacon,    red wine,    flour
This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...


picture of recipeChili with Lamb and Black Beans Recipe - Food.com
lamb shoulder,    chili dried/powder,    black beans,    olive oil,    thyme,    white peppercorn,    pepper,    parsley,    marjoram,    ginger root,    jalapeno,    cayenne pepper,    bay leaf,    allspice,    onion,    garlic,    tomato,    lamb,    salt,    red wine,    wine,    water
Try Chili with Lamb and Black Beans from Food.com. - 8176
Serving Size: 1 (565) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Calories from Fat 263 g 59 %   Total Fat 29.3...


picture of recipeGlazed Lamb Pot Roast Recipe - Food.com
lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour
The vegetables are caramelized with all the flavors of the meat in this wonderful dish.
Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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