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Lamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com butter, heavy cream, chicken stock, olive oil, rosemary, pepper, parsley, dried garlic, shallot, garlic, lamb, mustard, salt, fat, red wine, flour This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...
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| Spit Roasted Lamb, Hawaiian Style Recipe - Food.com lamb leg, garlic, soy sauce, salt, red wine, gin, pineapple juice Leg of lamb in a tasty wine, pineapple juice, soy sauce and gin marinade. Serving Size: 1 (285) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 413 g 54 %...
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Marinated Lamb Chops Recipe - Food.com lamb loin, thyme, pepper, garlic, tomato, salt, brown sugar, red wine This is from The Nova Scotia Inns and Restaurants Cookbook (1985) and this recipe hails from the Normaway Inn. Sounds easy to prepare with canned tomatoes, red wine, garlic...mmmmm! Serving Size: 1 (3...
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| Apricot Mustard Glazed Leg Of Lamb Recipe - Food.com lamb leg, apricot jam/preserve, beef stock, olive oil, rosemary, pepper, garlic, mustard, soy sauce, salt, red wine Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147 Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 563.4 Calories from Fat 321 g 57 % Total Fat ...
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| Lamb in Vino Recipe - Food.com lamb shoulder, sweet onion, garlic salt, olive oil, rosemary, pepper, garlic, red wine, sour cream I picked out two shoullder of lamb steaks and then did not know what to do with them. I love braised meats so I came up with a recipe and it turned out really good. so here it is,I hope you will try i...
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| Eggplant Stuffed With Lamb Recipe - Food.com tomato paste, olive oil, thyme, rosemary, pepper, parsley, basil, onion, garlic, aubergine/eggplant, lamb, salt, parmesan cheese, pasta, red wine Ever wonder what to do with the leftover lamb? Try stuffing eggplant! I originally found this recipe in one of my all-time favorite cookbooks, La Bonne Cuisine, from New Orleans. I have tweaked the in...
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| Garlic and Herb-Crusted Lamb Recipe - Food.com lamb leg, beef stock, cornstarch, olive oil, thyme, pepper, chives, garlic, mustard, salt, bread crumbs, bread, red wine I am preparing this for Easter dinner. This recipe is from Cooking Light April 2003. Serving Size: 1 (270) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 487 Calories from Fat ...
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| Hearty Lamb and Vegetable Stew Recipe - Food.com lamb stewing meat, green bell pepper, beef stock, olive oil, thyme, rosemary, oregano, dried garlic, bay leaf, basil, peas, crimini mushroom, mushrooms, potato, carrot, onion, garlic, sweetcorn, bacon, red wine, flour This stew is very flavorful -- I get compliments every time I serve it. Whenever I make a pot, I always put at least one serving in the freezer to enjoy on a cold winter evening. The recipe was adapte...
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| Chili with Lamb and Black Beans Recipe - Food.com lamb shoulder, chili dried/powder, black beans, olive oil, thyme, white peppercorn, pepper, parsley, marjoram, ginger root, jalapeno, cayenne pepper, bay leaf, allspice, onion, garlic, tomato, lamb, salt, red wine, wine, water Try Chili with Lamb and Black Beans from Food.com. - 8176 Serving Size: 1 (565) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Calories from Fat 263 g 59 % Total Fat 29.3...
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| Glazed Lamb Pot Roast Recipe - Food.com lamb leg, lamb stock, beef stock, olive oil, rosemary, pepper, potato, parsnip, carrot, shallot, garlic, soy sauce, salt, honey, red wine, flour The vegetables are caramelized with all the flavors of the meat in this wonderful dish. Serving Size: 1 (686) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 806 Calories from Fa...
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