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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 red wine vinegar

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Dietary Restrictions:

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picture of recipeLemon-Pepper Lamb Chops Recipe - Food.com
lamb loin,    olive oil,    marjoram,    garlic,    red wine vinegar,    soy sauce,    seasoning
I got this recipe from Cooking Pleasures magazine. I've never made lamb before this, and let me tell ya - I'm hooked. This recipe is so savory yet so easy to make! I serve this with roasted re...


picture of recipeArtichoke and Lamb Shanks Crock Pot Dinner Recipe - Food.com
lamb shank,    black olive,    red bell pepper,    cornstarch,    pepper,    parsley,    onion,    celery,    tomato,    artichoke,    red wine vinegar
This is a great dish to serve with rice, orzo pasta or polenta. It makes a good impression on guest and is easy to fix. To be really fancy sprinkle each serving with toasted pine nuts.
Serving Size: 1...


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picture of recipeGarlicky Leg of Lamb with Yogurt Sauce Recipe | MyRecipes
lamb leg,    red onion,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    oregano,    chives,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    lemon juice,    yogurt (plain)
Learn how to make Garlicky Leg of Lamb with Yogurt Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 5 ingredients in a...


picture of recipeLamb with mint and garlic Recipe - Food.com
olive oil,    pepper,    paprika,    mint,    garlic,    bacon,    lamb,    red wine vinegar,    salt
Stuffing the lamb roast allows the flavours to permeate the meat with intense flavour. Cooking time is approximate. Cook to your prefered 'doneness'. Prep time does not include marinating time...


picture of recipeGreek Gyros Recipe | MyRecipes
lamb leg,    pitta bread,    pepper,    parsley,    oregano,    dill,    spring onion,    onion,    garlic,    tomato,    cucumber,    lettuce,    red wine vinegar,    salt,    yogurt (plain)
Learn how to make Greek Gyros. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place lamb strips in a heavy-duty, zip-top plastic bag. Com...


picture of recipeRoast Lamb Henry Recipe - Food.com
lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine
My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...


picture of recipeMarinated Lamb Recipe
ginger root,    bay leaf,    onion,    garlic,    lamb,    red wine vinegar,    sugar,    apple cider,    water
This method of marinding lamb chops gives the lamb a somewhat slavic, to my taste, flavor.
Mix cider and vinegar.   Peel the onion and cut into 8 pieces.   Combine onion and all other ingredients with t...


picture of recipeIncredible Slow-Roasted Lamb Recipe - Food.com
lamb leg,    chicken stock,    olive oil,    rosemary,    pepper,    mint,    cloves,    garlic,    red wine vinegar,    salt,    flour
Adapted from a Jamie Oliver recipe, this is probably the best lamb I've ever tasted - it just falls apart, no need to even carve it! The original recipe used a shoulder of lamb but I used a leg of...


picture of recipeAlexander Dumas's Georgian-Style Lamb Kebabs Recipe - Food.com
olive oil,    turmeric,    sumac,    pepper,    mint,    dill,    coriander seed,    basil,    onion,    lamb,    red wine vinegar,    salt
Alexander Dumas is best known for writing such novels as The Three Musketeers and The Count of Monte Cristo, but he also traveled and wrote about food. This recipe was adapted by Steven Raichlen to ad...


picture of recipeGrilled Lamb With Sun-Dried Tomatoes Dressing Recipe - Food.com
lamb loin,    white bean,    red onion,    pesto,    olive oil,    pepper,    oregano,    basil,    garlic,    sun dried tomatoes,    tomato,    garden rocket,    red wine vinegar,    salt
I adapted this recipe from La Cuccina Italiana.It is a wonderful lamb dish for the summer with a delightful meld of flavors.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...





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