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 Marinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder, olive oil, rosemary, pepper, garlic, salt, white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g Servi...
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|  Rosemary-Crusted Lamb With Tzatziki Sauce Recipe | MyRecipes
lamb leg, olive oil, rosemary, pepper, garlic, salt, lemon juice
Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb.
Instructions Checklist Step 1 Process first 6 ingredients in a food processor until smooth. Spread rosemary mixtu...
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 Lamb in Black Muscat and Rosemary Marinade Recipe - Food.com
rosemary, pepper, garlic, lamb, balsamic vinegar, salt, white wine
This is so delicious! Remember to bake 20 minutes per pound.
Serving Size: 1 (28) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 21.1 Calories from Fat 0 g 0 % Total Fat 0 g 0...
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|  Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe
butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis
Submitted By: Barbara E.
Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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