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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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the-americas: recipes       

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picture of recipeLamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    dried garlic,    shallot,    garlic,    lamb,    mustard,    salt,    fat,    red wine,    flour
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...


picture of recipeSavory Roast Leg of Lamb Recipe - Food.com
lamb leg,    beef stock,    rosemary,    pepper,    bay leaf,    shallot,    garlic,    mustard,    white wine,    lemon juice,    water
This is another one of those no fail recipes. I've made this probably 30 times over the years for dinner parties and it always comes out perfect. A wonderful blend of flavors that really make this...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSeared Lamb Shoulder Chops With Mustard-Dill Pan Sauce Recipe - Food.com
butter,    lamb shoulder,    chicken stock,    olive oil,    pepper,    dill,    shallot,    mustard,    salt,    white wine,    lemon juice
The sauce in the recipe is absolutely yummy. If you don't have lamb chops, you may substitute pork chops or boneless chicken breasts.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeGlazed Lamb Pot Roast Recipe - Food.com
lamb leg,    lamb stock,    beef stock,    olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    shallot,    garlic,    soy sauce,    salt,    honey,    red wine,    flour
The vegetables are caramelized with all the flavors of the meat in this wonderful dish.
Serving Size: 1 (686) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 806   Calories from Fa...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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