Grilled Moroccan Lamb Kebabs with Grapes Recipe | MyRecipes lamb leg,    chili dried/powder,    olive oil,    curry powder,    thyme,    pepper,    parsley,    paprika,    coriander seed,    cumin,    grape,    garlic,    salt,    fat,    lemon juice The grapes on these kebabs caramelize on the grill, and that--along with the complex spices on the lamb--calls for a spicy, juicy wine. Serve the kebabs with hot couscous (we love the large Israeli va...

Spiced Lamb Tagine With Preserved Lemon and Green Olives Recipe - Food.com lamb shoulder,    hot sauce,    chicken stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    bay leaf,    lemon,    olive,    carrot,    onion,    garlic,    celery,    tomato,    cous cous,    honey,    water Good Weekend, 23 July 2005 Serving Size: 1 (634) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 652   Calories from Fat 395 g 61 %   Total Fat 43.9 g 67 %   Saturated Fat 18.3 g 91 ...

Lamb Kabobs With Couscous Recipe - Food.com butter,    red onion,    chicken stock,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    currant (zante),    shallot,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    cous cous,    red wine,    lemon juice Adapted from Barefoot Contessa at Home. Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1456.7   Calories from Fat 944 g 65 %   Total Fat 105 g 161 %   Saturate...

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