Shawarma (Lamb Pitas) Recipe | MyRecipes lamb leg,    red onion,    pitta bread,    pickled gherkin,    thyme,    pepper,    mint,    cinnamon,    allspice,    onion,    tomato,    salt,    lemon juice Often sold by street vendors, this Lebanese favorite is a large lamb kebab that is marinated overnight, threaded onto a long skewer, and placed in front of a vertical grill. The meat rotates and cooks...

Spiced lamb with couscous Recipe - Food.com lamb fillet,    chili dried/powder,    chicken stock,    oil,    thyme,    paprika,    cumin,    onion,    cous cous A tasty Morroccan-influenced dish Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 377 g 56 %   Total Fat 42 g 64 %   Saturated Fat 16 ...

Lamb Curry With Yams Recipe - Food.com tomato paste,    red bell pepper,    green bell pepper,    lamb stock,    oil,    curry powder,    thyme,    pepper,    yam,    spring onion,    onion,    garlic,    celery,    lamb,    salt,    water This is a recipe that my DD learned to make in ACCC culinary school. I have not tried it. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories fro...

Barbecued Middle Eastern Lamb Recipe - Food.com lamb leg,    olive oil,    thyme,    pepper,    parsley,    paprika,    mint,    ginger root,    coriander seed,    coriander,    red chili,    cinnamon,    cumin,    lemon,    garlic,    salt Try Barbecued Middle Eastern Lamb from Food.com. - 61570 Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1045.5   Calories from Fat 675 g 65 %   Total Fat 75 g...

Persian Lamb And Apricot Pilau Recipe by admin | ifood.tv butter,    almond,    thyme,    pepper,    cinnamon,    raisin,    apricot,    onion,    lamb,    salt,    rice Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it Preheat oven to 320 F.   Melt half the butter in pan...

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