Middle Eastern-Style Lamb Shanks Recipe - Food.com lamb shank,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    yogurt (plain) I love lamb shanks any old how. This is especially nice. Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.3   Calories from Fat 387 g 50 %   Total Fat 43.1 ...

Aab-Goosht-E Baadenjaan Recipe - Food.com lamb shoulder,    split peas,    tomato paste,    oil,    turmeric,    pepper,    potato,    onion,    aubergine/eggplant,    beef,    salt Persian/Iranian Dinner Serving Size: 1 (1396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 924.1   Calories from Fat 309 g 34 %   Total Fat 34.4 g 52 %   Saturated Fat 14.4 g 71 %...

Bademjan - Delicious Persian Stew Recipe - Food.com tomato paste,    turmeric,    lemon,    onion,    aubergine/eggplant,    lamb,    sugar Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for ve...

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com lamb shank,    vegetable stock,    turmeric,    parsley,    mint,    dill,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    rice,    yogurt (plain) Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Wash Day Stew Recipe - Food.com white bean,    chicken stock,    turmeric,    pepper,    chickpea,    onion,    tomato,    lamb,    lemon juice This is an Iranian recipe. In Iran this would be made on wash day. (Prepared early in the morning and cooked slowly all day over hot coals.) I've modernized it a bit, adding chicken broth in place...

Khoreshte Karafs - Celery Stew Recipe - Food.com oil,    turmeric,    pepper,    parsley,    mint,    onion,    celery,    lamb,    beef,    salt,    sugar,    lime juice I was surprised how much I liked this Iranian stew. Khoreshte Karafs can be made without mint and parsley or you can use 2 teaspoon of dry mint. Serving Size: 1 (497) g   Servings Per Recipe: 4   AMT. P...

Perfumed Rice With Lamb and Lentils Recipe - Food.com butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...

Khoresht Ghaimeh Recipe | SparkRecipes lamb leg,    split peas,    tomato paste,    red pepper,    beef stock,    olive oil,    turmeric,    pepper,    paprika,    lime,    potato,    carrot,    onion,    garlic,    salt This is a hearty, warming lamb and spit pea stew that is just the thing for cold wintera€™s nights! Place the split peas in a saucepan and fill with water to cover by about 1 inch. Bring ...

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