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 LAMB STIR FRY WITH GINGER AND SPRING ONION Recipe by Vibs | ifood.tv
dark soy sauce, sweet and sour sauce, cornstarch, oil, white peppercorn, ginger root, pineapple, spring onion, garlic, tomato, lamb, salt
The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the co...
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|  Kan's Lamb Recipe - Food.com
dark soy sauce, rice wine, hoisin sauce, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, garlic, lamb, soy sauce, sugar
This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California.
Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERV...
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Mongolian Lamb Chops Recipe - Food.com
oyster sauce, chili garlic sauce, rice wine, hoisin sauce, oil, white peppercorn, garlic, lamb, salt
Great Lamb Chops
Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.8 Calories from Fat 521 g 75 % Total Fat 58 g 89 % Saturated Fat 23.3 g 116 % Choles...
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| Lamb in a Hot Garlic Sauce Recipe - Food.com
oyster sauce, oil, white peppercorn, coriander, garlic, spinach, lamb, fish sauce, sugar
This is a delicious way to serve lamb, and the amount of white pepper can be adjusted to taste. I usually add a little extra myself, but then, I love hot, spicy food.
Serving Size: 1 (265) g Servings...
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| Fragrant Lamb With Spinach Recipe - Food.com
sunflower oil, garam masala, white peppercorn, ginger root, coriander seed, coriander leaf, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, spinach, lamb, salt, yogurt (plain), ghee
This is fron the Reader's Digest 'Soups and Casseroles'. I discovered after eating it that this is a 'healthy' meal, which to me is an added bonus. I have made this several times n...
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|  Pilaf With Lamb And Cracked Wheat Or Rice Recipe by admin | ifood.tv
bulgur wheat, lamb stock, white peppercorn, peppercorn, bay leaf, lamb, salt, rice, water
In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves. Bring to a boil over high heat. Reduce to low and simmer, uncovered, for about thirty minutes, skimming the fo...
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