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Garlic and Rosemary Lamb Roast Recipe - Food.com lamb leg, beef stock, rosemary, garlic, honey, white wine, lemon juice This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...
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| Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg, beef stock, olive oil, tarragon, pepper, mustard powder, carrot, onion, mustard, white wine, flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...
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Jean's Lamb Shanks Recipe - Food.com lamb shank, mint, ginger root, garlic, soy sauce, white wine, orange juice These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets...
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| lamb stew with yellow squash Recipe | SparkRecipes vegetable stock, thyme, yellow squash, carrot, onion, garlic, celery, artichoke, lamb, white wine Sautee onion, lamb and garlic in cooking spray. When it's browned, take it out and wipe the pot with a paper towel. Return to the pot with the broth, wine, thyme, celery and carrot. Simmer for abo...
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| Seared Lamb Chops With a Goat Cheese White Wine Reduction Recipe - Food.com chicken stock, goat's cheese, rosemary, pepper, lamb, salt, white wine If there is any recipe you must make at least once, this is one of them!! I found this recipe while perusing Whole Food’s recipe data base. This such a easy and delightful meal, it would be ...
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| Braised Lamb Shanks with Fennel Recipe | MyRecipes lamb shank, chicken stock, olive oil, rosemary, pepper, cloves, onion, garlic, fennel, tomato, salt, white wine The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous. Instructions Checklist Step 1 In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...
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| Provencal Braised Lamb Shoulder Chops Recipe | SparkRecipes lamb shoulder, black olive, chicken stock, olive oil, oil, pepper, bay leaf, potato, onion, garlic, salt, white wine Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...
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| Lamb Ragout Recipe - Food.com butter, kalamata olive, tomato paste, beef stock, olive oil, rosemary, parsley, garlic, tomato, lamb, white wine, red wine Heavenly! I saw this recipe in a magazine at the supermarket (? Fine Cooking ? Gourmet). I was so excited, wrote the ingredients on a scrap of paper, and made a dash for the meat department. I substit...
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| Best Roast Lamb Recipe - Food.com butter, lamb leg, rosemary, pepper, watercress, lemon, garlic, anchovy, white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...
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| Roast Leg of Lamb with Herbs Recipe | MyRecipes lamb leg, olive oil, pepper, parsley, paprika, mint, bay leaf, garlic, salt, white wine, lemon juice Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill. Instructions Checklist Step 1 Rinse lamb and pat dry; trim off and discard excess surface fat. Advertisement Step 2 In a sma...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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