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Mustard and Tarragon Braised Lamb Recipe | MyRecipes lamb leg, beef stock, olive oil, tarragon, pepper, mustard powder, carrot, onion, mustard, white wine, flour Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove. Instructions Che...
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| Braised Lamb Shanks with Fennel Recipe | MyRecipes lamb shank, chicken stock, olive oil, rosemary, pepper, cloves, onion, garlic, fennel, tomato, salt, white wine The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous. Instructions Checklist Step 1 In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...
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Provencal Braised Lamb Shoulder Chops Recipe | SparkRecipes lamb shoulder, black olive, chicken stock, olive oil, oil, pepper, bay leaf, potato, onion, garlic, salt, white wine Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...
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| Best Roast Lamb Recipe - Food.com butter, lamb leg, rosemary, pepper, watercress, lemon, garlic, anchovy, white wine This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...
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| Roast Leg of Lamb with Herbs Recipe | MyRecipes lamb leg, olive oil, pepper, parsley, paprika, mint, bay leaf, garlic, salt, white wine, lemon juice Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill. Instructions Checklist Step 1 Rinse lamb and pat dry; trim off and discard excess surface fat. Advertisement Step 2 In a sma...
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| Slow Roast Leg of Lamb With White Wine Recipe - Food.com lamb leg, redcurrant jelly, chicken stock, olive oil, rosemary, pepper, onion, garlic, salt, white wine, flour This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary. Serving Size: 1 (513) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Braised Lamb Shanks Recipe lamb shank, tomato paste, chicken stock, beef stock, olive oil, thyme, pepper, bay leaf, carrot, onion, garlic, celery, anchovy, veal, white vinegar, salt, sugar, white wine, red wine The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...
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| Lamb Shanks With Artichoke Hearts Recipe - Food.com lamb shank, beef stock, cornstarch, olive oil, pepper, oregano, onion, garlic, artichoke, salt, white wine, lemon juice, buttermilk, water A Mediterranean dish that is so simple, yet so elegant Serving Size: 1 (460) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 746.4 Calories from Fat 365 g 49 % Total Fat 40.6 g ...
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| Lamb Alla Puttanesca Recipe lamb shank, black olive, feta cheese, chili dried/powder, beef stock, olive oil, pepper, parsley, caper, onion, garlic, tomato, anchovy, salt, pasta, white wine A homemade lamb ragu sauce served over rigatoni pasta, garnished with chopped parsley and feta cheese. Preheat oven to 325 degrees. Season lamb shanks with salt and pepper. Heat oil in ovenproof pot...
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| Orange Braised Lamb Shanks Recipe - Food.com lamb shank, tomato paste, lamb stock, olive oil, thyme, pepper, parsley, bay leaf, lemon, carrot, onion, garlic, celery, salt, white wine, orange juice, water A lovely lamb recipe by Hugh Fearnley-Whittingstall. Serving Size: 1 (531) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 818.7 Calories from Fat 366 g 45 % Total Fat 40.7 g 62...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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