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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb
 white wine

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Dietary Restrictions:

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picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


picture of recipeBraised Lamb Shanks with Fennel Recipe | MyRecipes
lamb shank,    chicken stock,    olive oil,    rosemary,    pepper,    cloves,    onion,    garlic,    fennel,    tomato,    salt,    white wine
The fennel is not cooked with the meat and can easily be omitted. Serve with instant couscous.
Instructions Checklist   Step 1   In a roasting pan, toss the fennel, 2 tablespoons of the oil, 1/2 teaspoo...


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picture of recipeProvencal Braised Lamb Shoulder Chops Recipe | SparkRecipes
lamb shoulder,    black olive,    chicken stock,    olive oil,    oil,    pepper,    bay leaf,    potato,    onion,    garlic,    salt,    white wine
Preheat Oven to 375F * Pat chops dry & season with 1/2 teaspons each salt & pepper (total, all chops). *Heat Oil in a 12-inch heavy skillet over medium high heat until it shimmers. Then cook g...


picture of recipeBest Roast Lamb Recipe - Food.com
butter,    lamb leg,    rosemary,    pepper,    watercress,    lemon,    garlic,    anchovy,    white wine
This delicious recipe is by British cook, Simon Hopkinson. You may think that anchovies are a strange ingredient to season a roast, but they do perform magic. Anchovies are the secret ingredient to Wo...


picture of recipeRoast Leg of Lamb with Herbs Recipe | MyRecipes
lamb leg,    olive oil,    pepper,    parsley,    paprika,    mint,    bay leaf,    garlic,    salt,    white wine,    lemon juice
Notes: Prepare through step 2 up to 1 day ahead; cover lamb and chill.
Instructions Checklist   Step 1   Rinse lamb and pat dry; trim off and discard excess surface fat.   Advertisement   Step 2   In a sma...


picture of recipeSlow Roast Leg of Lamb With White Wine Recipe - Food.com
lamb leg,    redcurrant jelly,    chicken stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    white wine,    flour
This will fall off the bone and makes a lovely rich and intense gravy. You can use oregano instead of the rosemary.
Serving Size: 1 (513) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBraised Lamb Shanks Recipe
lamb shank,    tomato paste,    chicken stock,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    veal,    white vinegar,    salt,    sugar,    white wine,    red wine
The first time I did this recipe a server of mine who was devote vegan walked into the kitchen and asked what the wonderful smell was and if she could try it. Needless to say she was put off when I sh...


picture of recipeLamb Shanks With Artichoke Hearts Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    pepper,    oregano,    onion,    garlic,    artichoke,    salt,    white wine,    lemon juice,    buttermilk,    water
A Mediterranean dish that is so simple, yet so elegant
Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 746.4   Calories from Fat 365 g 49 %   Total Fat 40.6 g ...


picture of recipeLamb Alla Puttanesca Recipe
lamb shank,    black olive,    feta cheese,    chili dried/powder,    beef stock,    olive oil,    pepper,    parsley,    caper,    onion,    garlic,    tomato,    anchovy,    salt,    pasta,    white wine
A homemade lamb ragu sauce served over rigatoni pasta, garnished with chopped parsley and feta cheese.
Preheat oven to 325 degrees.   Season lamb shanks with salt and pepper.   Heat oil in ovenproof pot...


picture of recipeOrange Braised Lamb Shanks Recipe - Food.com
lamb shank,    tomato paste,    lamb stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    lemon,    carrot,    onion,    garlic,    celery,    salt,    white wine,    orange juice,    water
A lovely lamb recipe by Hugh Fearnley-Whittingstall.
Serving Size: 1 (531) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 818.7   Calories from Fat 366 g 45 %   Total Fat 40.7 g 62...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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