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Braised Lamb With Anchovies Recipe - Food.com sage, rosemary, garlic, anchovy, lamb, white wine vinegar, fat, white wine, flour Herbs, white wine vinegar and anchovies flavour Matthew Fort's simple and robust lamb casserole. UKTVFood. Serving Size: 1 (168) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Braised Lamb With Prunes Recipe - Food.com lamb leg, lamb stock, oil, parsley, cloves, cinnamon, bay leaf, prune, onion, white wine vinegar, sugar, flour The sweetness of the prunes sets off the taste of the lamb beautifully, luscious and comforting. From Silvena Rowe Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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Lamb Spanakopita With Feta And Pine Nut Salad Recipe butter, lamb loin, grape leaf, feta cheese, olive oil, pine nut, rosemary, pepper, mint, lemon, tomato, garden rocket, white wine vinegar, vinaigrette, salt Dice feta into 1/4 inch cubes; mix with vinaigrette, pine nuts, tomatoes, and mint. Let sit at least 1 hour. Season lamb loins with lemon zest, salt and pepper. Wrap loins in grape leaves and set as...
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