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 Imam bayildi with BBQ lamb & tzatziki recipe | BBC Good Food
olive oil, parsley, paprika, mint, cinnamon, lemon, onion, garlic, tomato, cucumber, lamb, yogurt (plain)
There are hundreds of versions of this Turkish aubergine dish. It is authentically quite oily, but reduce the oil if you prefer, from BBC Good Food magazine.
STEP 1 Heat oven to 190C/170C fan/gas 5. ...
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|  Lamb And Goat Cheese Wontons With Mint-cucumber Yogurt Recipe
won ton, goat's cheese, olive oil, rosemary, pepper, oregano, mint, cumin, shallot, garlic, cucumber, lamb, salt, lemon juice, yogurt (plain)
I used up some leftover roasted lamb as a filling (with goat cheese) for some baked wontons, and whipped up a mint-cucumber yogurt sauce for dipping. The lamb filling is already fully cooked and would...
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 Yogurt-Marinated Leg of Lamb Recipe - Food.com
lamb leg, olive oil, pepper, mint, salt, yogurt (plain)
I was looking for an easy yet different way to make Leg of Lamb for Easter dinner this year. I found this recipe at Rachael Ray's web site. The lamb turned out tender and very delicious. Served it...
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| Grilled Leg of Lamb Recipe - Food.com
lamb leg, olive oil, rosemary, pepper, lemon, salt, lemon juice, yogurt (plain)
Adopted from the Recipezaar account. Great summer grill recipe for a crowd
Serving Size: 1 (286) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 587.7 Calories from Fat 300 g 51 ...
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| Chargrilled Mediterranean Lamb Salad Recipe - Food.com
lamb fillet, red capsicum pepper, greek seasoning, olive oil, pepper, cinnamon, chickpea, lemon, garlic, zucchini/courgette, aubergine/eggplant, salt, yogurt (plain)
I found this recipe on Masterfoods website & wanted to keep track of it, as well as share it with all my Zaar friends. Am looking forward to trying it soon.
Serving Size: 1 (556) g Servings Per R...
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|  Grilled Spiced Lamb Chops with Cucumber-Mint Sauce Recipe | Bon Appetit
lamb loin, curry paste, mint, cumin, cucumber, yogurt (plain)
Grilled Spiced Lamb Chops with Cucumber-Mint Sauce Recipe
Step 1 Prepare barbecue (medium-high heat) or preheat broiler. Brush lamb on all sides with curry paste. Let stand 15 minutes. Step 2 Toast...
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