Middle Eastern-Style Lamb Shanks Recipe - Food.com lamb shank,    chicken stock,    olive oil,    turmeric,    coriander seed,    coriander leaf,    cinnamon,    cumin,    onion,    garlic,    tomato,    yogurt (plain) I love lamb shanks any old how. This is especially nice. Serving Size: 1 (587) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 771.3   Calories from Fat 387 g 50 %   Total Fat 43.1 ...

Shawarma Lamb with Couscous Salad Recipe | MyRecipes lamb steak,    chicken stock,    olive oil,    pepper,    parsley,    cayenne pepper,    cumin,    lemon,    carrot,    onion,    garlic,    salt,    cous cous,    yogurt (plain) Though this dish goes together in a hurry, the generous amount of spices makes it taste complex. Instructions Checklist   Step 1   Bring broth to a boil in a medium saucepan. Add couscous, cover tightly...

Jordanian Lamb Mansaf - A delicious rice dish from Cook Eat World butter,    lamb shoulder,    bulgur wheat,    tomato paste,    olive oil,    pistachio,    pine nut,    cashew,    almond,    pepper,    parsley,    mint,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    rice,    yogurt (plain) Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. Treasured around the Middle East. Get the recipe. Rinse the rice 2-3 times until the water runs clear. Then cover in col...

Shawarma Recipe - A Very Tasty Grilled Meat Sandwich Recipe chicken,    hot sauce,    pitta bread,    pepper,    parsley,    mace,    cayenne pepper,    onion,    garlic,    tomato,    lettuce,    lamb,    beef,    vinegar,    tahini,    salt,    lemon juice,    yogurt (plain),    water "SHAWARMA" A very tasty grilled meat sandwich.. Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.   Add meat and marinate overnight....

Middle Eastern Lamb Skewers lamb loin,    pitta bread,    lemon peel,    oil,    saffron,    parsley,    cloves,    allspice,    onion,    garlic,    salt,    lemon juice,    yogurt (plain) Chef Michael Solomonov of Zahav in Philadelphia adds onion juice or pureed onions to his Middle Eastern–style marinades to tenderize and caramelize the meat. The marinade is great on chicken bre...

Slow Roasted Lamb With Broad Bean Pilaff from Olive Magazine Apr Recipe - Food.com lamb shank,    vegetable stock,    turmeric,    parsley,    mint,    dill,    coriander seed,    cinnamon,    cumin,    faba/broad bean,    rice,    yogurt (plain) Time does not include marinating. This recipe is based on an iranian dish from the restaurant Mohsen in London Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...

Fakhitha Bel Laban - Leg of Lamb With Yogurt Recipe - Food.com lamb leg,    tomato paste,    olive oil,    saffron,    pepper,    cinnamon,    cumin,    cardamom,    garlic,    salt,    mayonnaise,    yogurt (plain) This roast lamb recipe uses a yogurt paste with a spice blend to marinate the meat. I marinated a half- deboned leg of lamb overnight with the yogurt paste. The recipe is from Saudi Arabia Magazine, a...

Perfumed Rice With Lamb and Lentils Recipe - Food.com butter,    lamb shoulder,    oil,    turmeric,    pepper,    cinnamon,    cumin,    cardamom,    lentil,    date,    raisin,    currant (zante),    onion,    salt,    rice,    yogurt (plain),    water Adapted from a Jeffrey Steingarten (_The Man Who Ate Everything_) article about affordable eating. There isn't a lot of meat for the number of servings, but it's plenty, especially with the pr...

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