Dijon Lamb With Herb Lentils and Greens Recipe - Food.com lamb fillet,    olive oil,    pepper,    mint,    marjoram,    basil,    lentil,    garlic,    swiss chard,    mustard,    salt,    lemon juice Mustard coated lamb, earthy lentils and garlicky greens make a terrific trio in this winner of a dinner. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 440....

Apricot and Lamb Stew Recipe - Food.com butter,    lamb fillet,    apricot jam/preserve,    olive oil,    curry powder,    turmeric,    pepper,    cinnamon,    bay leaf,    apricot,    onion,    garlic,    salt,    stock or broth,    lemon juice Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices! Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Ukrainian Lamb Plov Recipe - Food.com butter,    ground lamb,    lamb fillet,    vegetable stock,    lamb stock,    saffron,    pepper,    parsley,    raisin,    prune,    onion,    garlic,    salt,    rice,    lemon juice Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...

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