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 Moroccan Lamb Kebabs Recipe - Food.com
lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...
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|  Apricot and Lamb Stew Recipe - Food.com
butter, lamb fillet, apricot jam/preserve, olive oil, curry powder, turmeric, pepper, cinnamon, bay leaf, apricot, onion, garlic, salt, stock or broth, lemon juice
Great dish for a cold day!! The flavour can be changed to suit your own tastes by varying the amount of the spices!
Serving Size: 1 (286) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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2512 ratings
