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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 cous cous

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMongolian Lamb Casserole With Couscous Recipe - Food.com
lamb fillet,    lamb leg,    sweet chili sauce,    black bean sauce,    light soy sauce,    chicken stock,    cornstarch,    olive oil,    five-spice powder,    spring onion,    onion,    garlic,    cous cous,    stock or broth,    brown sugar,    sherry,    water
This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...


picture of recipeMoroccan Lamb With Couscous Recipe - Food.com
lamb fillet,    mango chutney,    yellow/orange pepper,    red pepper,    hot sauce,    vegetable stock,    paprika,    coriander seed,    coriander leaf,    cinnamon,    cumin,    dried ginger,    redcurrant,    cous cous,    lemon juice,    yogurt (plain),    water
This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...


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What an awesome book loaded with great cocktails.
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picture of recipeMoroccan Lamb Kebabs Recipe - Food.com
lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...


picture of recipeLamb kebabs with couscous and mint-yoghurt sauce - Recipes - delicious.com.au
butter,    lamb fillet,    olive oil,    ras el-hanout,    sesame seed,    mint,    cumin,    garlic,    salt,    cous cous,    stock or broth,    lemon juice,    yogurt (plain),    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place the lamb fillets, lemon jui...


picture of recipeSpiced lamb with couscous Recipe - Food.com
lamb fillet,    chili dried/powder,    chicken stock,    oil,    thyme,    paprika,    cumin,    onion,    cous cous
A tasty Morroccan-influenced dish
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 377 g 56 %   Total Fat 42 g 64 %   Saturated Fat 16 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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