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Recipe Categories: appetizer,main,side
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 lamb fillet
 lamb

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picture of recipeShish Kebab Recipe
lamb fillet,    lamb leg,    pepper,    onion,    salt
Foreigners call this dish 'shish kebab'. It tastes best when made with very young spring lamb. Lebanese cooks broil the skewered meat over charcoal on their braziers called man'als. The j...


picture of recipeMiddle Eastern Lamb Recipe - Food.com
lamb fillet,    cornstarch,    oil,    turmeric,    mint,    coriander seed,    cumin,    sultana,    spinach,    yogurt (plain),    water
MMMMM, can you smell the aromas of this cooking, if not, it means that you are not cooking this, so get to it or you will miss out ;-)
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMotanjen Khoreshe | Recipes Wiki | Fandom
lamb fillet,    split peas,    beef stock,    oil,    almond,    pepper,    prune,    apricot,    onion,    salt
If you'd like something out-of-the ordinary in meatballs, try these Iranian ones, made with Lamb. 1 lb lean lamb fillets, ground 1 onion, finely chopped 1⁄4 teaspoon salt 1 pinch pepper 2 ta...

recipes with the same ingredients...
Motanjen Khoreshe Recipe - Food.com


picture of recipeSpiced lamb with couscous Recipe - Food.com
lamb fillet,    chili dried/powder,    chicken stock,    oil,    thyme,    paprika,    cumin,    onion,    cous cous
A tasty Morroccan-influenced dish
Serving Size: 1 (309) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 673.6   Calories from Fat 377 g 56 %   Total Fat 42 g 64 %   Saturated Fat 16 ...


picture of recipeHarissa Lamb With Hummus Recipe - Food.com
lamb fillet,    hot sauce,    pitta bread,    mint,    lemon,    garden rocket,    hummus,    salt
The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its ...





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