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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 lamb stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCurried Lamb With Green Lentils Recipe - Food.com
lamb fillet,    tomato paste,    curry paste,    lamb stock,    lentil,    carrot,    onion,    celery,    salt
The original recipe came from a low cholesterol, low fat cookbook so I assume it is healthy. Actually, it tastes so good, I am prepared to forgive it if it isn't! I've been making it for some ...


picture of recipeShepherd's Pie - Emeril Lagasse Recipe - Food.com
butter,    lamb shoulder,    lamb fillet,    heavy cream,    tomato paste,    lamb stock,    beef stock,    pepper,    nutmeg,    bay leaf,    button mushroom/champignon,    potato,    carrot,    onion,    worcestershire sauce,    salt,    cheddar cheese,    flour
This is really great for a cold night! I just substitute ground beef if I don't have ground lamb.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 713.5   ...


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picture of recipeUkrainian Lamb Plov Recipe - Food.com
butter,    ground lamb,    lamb fillet,    vegetable stock,    lamb stock,    saffron,    pepper,    parsley,    raisin,    prune,    onion,    garlic,    salt,    rice,    lemon juice
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...





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