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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Curry With Fragrant Rice and Raita Recipe - Food.com
lamb fillet,    curry paste,    chicken stock,    peanut oil,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    cucumber,    rice,    yogurt (plain),    water
This is a different way of doing a curry with great results my family really like this one especially my brother and my son.
Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBalti Lamb Tikka Recipe - Food.com
lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
A quick curry-almost a stir fry. No time allowed for the 1 hour marinading.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...


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picture of recipeSoy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com
lamb loin,    lamb fillet,    oyster sauce,    red capsicum pepper,    peanut oil,    red chili,    button mushroom/champignon,    onion,    soy sauce,    honey
I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435...





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