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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLamb Curry With Fragrant Rice and Raita Recipe - Food.com
lamb fillet,    curry paste,    chicken stock,    peanut oil,    cumin,    cardamom,    coconut milk,    spring onion,    onion,    cucumber,    rice,    yogurt (plain),    water
This is a different way of doing a curry with great results my family really like this one especially my brother and my son.
Serving Size: 1 (592) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeBalti Lamb Tikka Recipe - Food.com
lamb fillet,    tomato paste,    green capsicum pepper,    curry paste,    peanut oil,    garam masala,    coriander leaf,    red chili,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain)
A quick curry-almost a stir fry. No time allowed for the 1 hour marinading.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.9   Calories from Fat 253 g 58...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSoy Lamb, Mushroom and Broccolini Stir Fry Recipe - Food.com
lamb loin,    lamb fillet,    oyster sauce,    red capsicum pepper,    peanut oil,    red chili,    button mushroom/champignon,    onion,    soy sauce,    honey
I got this recipe from a local newspaper. The chef who owns this recipe is a Peter Howard, an Australian.
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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