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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lamb fillet
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMongolian Lamb Casserole With Couscous Recipe - Food.com
lamb fillet,    lamb leg,    sweet chili sauce,    black bean sauce,    light soy sauce,    chicken stock,    cornstarch,    olive oil,    five-spice powder,    spring onion,    onion,    garlic,    cous cous,    stock or broth,    brown sugar,    sherry,    water
This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...


picture of recipeEasy Lamb Curry Recipe - Food.com
lamb fillet,    olive oil,    cashew,    garam masala,    ginger root,    coriander seed,    green chili,    cumin,    coconut milk,    onion,    garlic,    salt,    stock or broth,    yogurt (plain)
There's nothing nicer than a hearty curry in the dead of winter. But for that matter, curry is great any time, any season, and this fits the bill perfectly.
Serving Size: 1 (378) g   Servings Per R...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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