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 Moroccan Lamb With Couscous Recipe - Food.com
lamb fillet, mango chutney, yellow/orange pepper, red pepper, hot sauce, vegetable stock, paprika, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, redcurrant, cous cous, lemon juice, yogurt (plain), water
This is a really simple recipe to make it can be on the table in 30 Min's not including the marinating time. The marinade is easy to make and something you can do the night before or before work a...
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|  Moroccan Lamb Kebabs Recipe - Food.com
lamb fillet, red onion, lemon peel, vegetable stock, olive oil, pepper, mint, coriander leaf, cumin, apricot, garlic, salt, cous cous, lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...
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 Ukrainian Lamb Plov Recipe - Food.com
butter, ground lamb, lamb fillet, vegetable stock, lamb stock, saffron, pepper, parsley, raisin, prune, onion, garlic, salt, rice, lemon juice
Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...
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