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Ukrainian Lamb Plov Recipe - Food.com butter, ground lamb, lamb fillet, vegetable stock, lamb stock, saffron, pepper, parsley, raisin, prune, onion, garlic, salt, rice, lemon juice Plov is the Russian name for this rice dish popular throughout eastern Europe. A classic dish that each Ukrainian home has their own way of fixing. We add or omit the dried fruit depending on moods. C...
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