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Sage-Crusted Leg of Lamb with Pineapple-Pecan Salsa Recipe | MyRecipes lamb leg, olive oil, sage, pepper, garlic, salt Kosher salt is a coarse-grained salt. Many prefer its chunky texture over regular table salt. Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl. Advertisement Step 2 Cut a...
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| Georgian Lamb Marinade Recipe - Food.com lamb leg, olive oil, pepper, onion, salt, lemon juice This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lam...
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Rosemary-Crusted Lamb With Tzatziki Sauce Recipe | MyRecipes lamb leg, olive oil, rosemary, pepper, garlic, salt, lemon juice Grate the lemon rind for the Tzatziki Sauce before squeezing the juice for the lamb. Instructions Checklist Step 1 Process first 6 ingredients in a food processor until smooth. Spread rosemary mixtu...
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| Leg Of Lamb With Lemon Marinade Recipe lamb leg, olive oil, thyme, peppercorn, coriander seed, bay leaf, lemon, garlic, salt Very expensive dish but one that will impress all who get to taste this delight. Wonderful when you need a special occasion dish. Enjoy In shallow nonreactive bowl large enough to hold the lamb combin...
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| Stuffed Leg Of Lamb With Balsamic-fig-basil Sauce Recipe butter, lamb leg, olive oil, almond, thyme, rosemary, pepper, mint, coriander seed, basil, fig, currant (zante), prune, garlic, balsamic vinegar, salt, vegetable fat spread, honey, creme de cassis Submitted By: Barbara E. Preheat oven to 400 degrees F (200 degrees C). . Combine the chopped prunes and currants with the creme de cassis in a small bowl, and set aside. In another small bowl, comb...
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