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Recipe Categories: appetizer,main,side
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Must Include Ingredients:

 lamb leg

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picture of recipeProvencal Roast Lamb Stuffed With Figs, Goat's Cheese and Walnut Recipe - Food.com
lamb leg,    goat's cheese,    olive oil,    walnut,    thyme,    pepper,    fig,    onion,    eggs,    salt,    bread crumbs
From Diana Henry's Crazy Water, Pickled Lemons.
Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 906.2   Calories from Fat 537 g 59 %   Total Fat 59.8 g 91 ...


picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRoast Leg of Lamb Recipe - Food.com
lamb leg,    rosemary,    pepper,    garlic,    salt,    lemon juice
Make a roast leg of lamb using this Food.com recipe.
Serving Size: 1 (19) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 9.1   Calories from Fat 1 g 12 %   Total Fat 0.1 g 0 %   Sat...


picture of reciperoast leg of lamb Recipe | SparkRecipes
lamb leg,    olive oil,    rosemary,    cumin,    lemon
Easy, delicious and healthy roast leg of lamb recipe from SparkRecipes. See our top-rated recipes for roast leg of lamb.
place rosemary, juiced lemons, cumin & oil into processor and blend pour mi...


picture of recipeRosemary-Garlic Lamb with White Beans Recipe | MyRecipes
lamb leg,    white bean,    red onion,    olive oil,    rosemary,    parsley,    lemon,    shallot,    garlic,    mustard,    salt
Learn how to make Rosemary-Garlic Lamb with White Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. Halve 1 lemon...

recipes with the same ingredients...
Rosemary-Garlic Lamb With White Beans Recipe | Real Simple


picture of recipeButterflied Leg of Lamb Roasted With Ginger and Garlic Recipe - Food.com
lamb leg,    olive oil,    rosemary,    pepper,    ginger root,    garlic,    salt
Excellent for Spring. Ask the butcher to butterfly the leg (removing the bone and opening the leg to make a flat piece of meat) and then back home spend five minutes with a sharp knife trimming up his...


picture of recipeSlow Roast Leg of Lamb Recipe - Food.com
lamb leg,    olive oil,    coriander seed,    cumin,    salt,    water
Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Recipe#174543 b...


picture of recipeRoast Lamb with Rosemary and Garlic Recipe | MyRecipes
lamb leg,    rosemary,    garlic,    salt
This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really accent the flavors.
Instructions Checklist   Step 1 ...


picture of recipeLamb with Rosemary and Port
butter,    lamb leg,    olive oil,    rosemary,    garlic,    worcestershire sauce,    port
Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl.   Heat a heavy-based frying pan, an...


picture of recipeRosemary Roast Lamb Recipe | MyRecipes
lamb leg,    lemon peel,    olive oil,    rosemary,    pepper,    garlic,    anchovy,    salt,    lemon juice
Learn how to make Rosemary Roast Lamb. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 6 ingredients in a small bowl.   Adver...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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