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 Glazed Roast Lamb Recipe - Food.com
lamb leg, lemon peel, thyme, sage, rosemary, pepper, parsley, onion, garlic, salt, honey, lemon juice
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
Serving Size: 1 (160) g Servi...
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|  Lamb Stew With Parsnips and Figs Recipe - Food.com
lamb leg, beef stock, chili paste, cornstarch, olive oil, garam masala, pepper, cumin, fig, parsnip, onion, garlic, salt, port, water
this is lovely served over couscous, a simple easy dish. adapted from cooking light.
Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 485.4 Calories from Fat...
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